Is Protein Bread Safe? Ingredient Analysis
Piacersi Conad
Protein Bread is one of the snack products analyzed by Zerotox for Piacersi Conad. The product scores 75/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour, soy granules, and chickpea flour, indicating a blend of protein sources. However, the presence of gluten and processed ingredients raises moderate concerns.
75 / 100
Why score is 75
The composition includes wheat flour, soy granules, and chickpea flour, indicating a blend of protein sources. However, the presence of gluten and processed ingredients raises moderate concerns.
Main concern
Wheat gluten is present, which may pose issues for those with gluten sensitivities.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains multiple protein sources like soy granules and chickpea flour, enhancing nutritional value.
- Inclusion of whole grain flour contributes to a more complex flavor and texture.
- Flax seeds and pumpkin seeds provide healthy fats and additional nutrients.
Concerns
- Wheat gluten is present, which may pose issues for those with gluten sensitivities.
- Processed ingredients like yeast and sunflower oil may raise concerns about overall quality.
- The presence of refined flour could detract from the health benefits of whole grains.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour Type 0 safe in this snack?
Medium
Wheat Flour Type 0 is used here as base. Wheat flour type 0 is a refined flour used as the main ingredient, providing structure but lacking fiber compared to whole grain options.
Role in formula: base
Original: farina di grano tenero tipo "0"
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: acqua
-
Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, enhancing the bread's nutritional profile compared to refined flours.
Role in formula: base
Original: farina integrale di grano tenero
-
Is Soy Granules safe in this snack?
Good
Soy Granules is used here as base. Soy granules are a source of plant-based protein, contributing to the bread's protein content and texture.
Role in formula: base
Original: granella di soia
-
Is Toasted Chickpea Flour safe in this snack?
Good
Toasted Chickpea Flour is used here as base. Toasted chickpea flour adds protein and a nutty flavor, enhancing the overall taste and nutritional value.
Role in formula: base
Original: farina di ceci tostata
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten provides elasticity and structure to the bread but may be problematic for those with gluten intolerance.
Role in formula: base
Original: glutine di frumento
-
Is Red Lentil Flour safe in this snack?
Good
Red Lentil Flour is used here as base. Red lentil flour is a good source of protein and fiber, contributing to the bread's nutritional profile.
Role in formula: base
Original: farina di lenticchie rosse
-
Is Flax Seeds safe in this snack?
Good
Flax Seeds is used here as base. Flax seeds provide omega-3 fatty acids and fiber, enhancing the bread's health benefits.
Role in formula: base
Original: semi di lino
-
Is Pumpkin Seeds safe in this snack?
Good
Pumpkin Seeds is used here as base. Pumpkin seeds add healthy fats, protein, and a crunchy texture, improving the overall quality of the bread.
Role in formula: base
Original: semi di zucca
-
Is Brewer S Yeast safe in this snack?
Medium
Brewer S Yeast is used here as fermenting_agent. Brewer's yeast is used for fermentation, helping the bread rise but is a processed ingredient.
Role in formula: fermenting_agent
Original: lievito di birra
-
Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a refined oil, raising some quality concerns.
Role in formula: emulsifier
Original: olio di semi di girasole
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for yeast activity, contributing to the overall taste of the bread.
Role in formula: flavor
Original: sale
-
Is Toasted Green Pea Bran safe in this snack?
Good
Toasted Green Pea Bran is used here as base. Toasted green pea bran adds fiber and nutrients, improving the bread's health profile.
Role in formula: base
Original: crusca di pisello verde tostata
-
Is Malted Barley Flour safe in this snack?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour adds flavor and aids in fermentation but is a processed ingredient.
Role in formula: flavor
Original: farina di orzo maltata
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4126373
More from this brand: Piacersi Conad products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.