Puff Pastry product image with 60/100 Zerotox safety score

Is Puff Pastry Safe? Ingredient Analysis

Makro

Puff Pastry is a food from Makro. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Palm Fat, Ethanol, L Cysteine.

60 / 100

Moderate quality

Why score is 60

The composition includes palm fat and L-cysteine as a flour treatment agent, raising concerns about synthetic additives and processed fats. This affects the overall quality and safety assessment.

Main concern

Palm fat is a processed fat that raises concerns regarding sustainability and health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains water, a fundamental ingredient that contributes to the pastry's texture and moisture.
  • L-cysteine is used as a flour treatment agent, which can improve dough handling and elasticity.

Concerns

  • Palm fat is a processed fat that raises concerns regarding sustainability and health implications.
  • The presence of alcohol may not be suitable for all consumers, limiting its appeal.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the pastry. Its quality is generally high, contributing positively to the product.

    Role in formula: base

    Original: Harina de TRIGO

  • Is Palm Fat safe in this food?

    Bad

    Palm Fat is used here as base. Palm fat is a processed fat that can raise health concerns and is linked to environmental issues due to unsustainable sourcing practices.

    Role in formula: base

    Original: grasa de palma

    Read the full ingredient profile for Palm Fat

  • Is Sunflower Oil safe in this food?

    Medium

    Sunflower Oil is used here as base. Sunflower oil is a common vegetable oil that provides fat content but is often refined, which may raise some quality concerns.

    Role in formula: base

    Original: aceite de girasol

    Read the full ingredient profile for Sunflower Oil

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing positively to the overall quality of the pastry.

    Role in formula: base

    Original: agua

    Read the full ingredient profile for Water

  • Is Ethanol safe in this food?

    Bad

    Ethanol is used here as solvent. Ethanol is included in the formulation, which may not be suitable for all consumers and raises questions about its necessity in the product.

    Role in formula: solvent

    Original: alcohol etílico

    Read the full ingredient profile for Ethanol

  • Is Salt safe in this food?

    Good

    Salt is used here as flavor. Salt enhances flavor and is a common ingredient in baked goods, contributing positively to the overall taste profile.

    Role in formula: flavor

    Original: sal

    Read the full ingredient profile for Salt

  • Is Concentrated Lemon Juice safe in this food?

    Good

    Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and flavor, enhancing the overall taste of the pastry without raising significant concerns.

    Role in formula: flavor

    Original: zumo de limón concentrado

    Read the full ingredient profile for Concentrated Lemon Juice

  • Is L Cysteine safe in this food?

    Bad

    L Cysteine is used here as antioxidant. L-cysteine is a synthetic amino acid used as a flour treatment agent, which raises concerns about the use of synthetic additives in food products.

    Role in formula: antioxidant

    Original: agente de tratamiento de la harina: L-cisteína

    Read the full ingredient profile for L Cysteine

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4166032

More from this brand: Makro products in Zerotox

Similar products: food in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: Palm fat is a processed fat that raises concerns regarding sustainability and health implications.; The presence of alcohol may not be suitable for all consumers, limiting its appeal.. See the Concerns and Ingredients sections above.
Browse Makro products on Zerotox with ingredient analysis and safety scores.
Makro — Puff Pastry has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Makro — Puff Pastry has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Makro — Puff Pastry has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
The composition includes palm fat and L-cysteine as a flour treatment agent, raising concerns about synthetic additives and processed fats. This affects the overall quality and safety assessment. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Makro — Puff Pastry 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: wheat flour, water, salt. See the Ingredients section above.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
Browse food products on Zerotox with ingredient analysis.
Makro — Puff Pastry has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Makro products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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