Is Pure Vermont Maple Syrup Safe? Ingredient Analysis
Butternut Mountain Farm
Pure Vermont Maple Syrup is a food from Butternut Mountain Farm. It has a Zerotox safety score of 95/100, which means it is generally considered low concern based on the current ingredient profile.
This product consists solely of pure maple syrup, indicating minimal processing and high quality. The absence of additives or preservatives supports its clean rating, reflecting a natural composition that is safe for consumption.
95 / 100
Why score is 95
This product consists solely of pure maple syrup, indicating minimal processing and high quality. The absence of additives or preservatives supports its clean rating, reflecting a natural composition that is safe for consumption.
Pros
- Single-ingredient composition: pure maple syrup only. This indicates minimal processing and high quality.
- No additives or preservatives detected, which supports the clean rating by ensuring natural composition.
- Natural sweetness from maple syrup provides a unique flavor profile without synthetic sweeteners.
- Sourced from Vermont, known for high-quality maple syrup production, enhancing trust in product quality.
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Pure Maple Syrup safe in this food?
Good
Pure Maple Syrup is used here as sweetener. Pure maple syrup is a natural sweetener derived from the sap of sugar maple trees. It provides a distinct flavor and is minimally processed, indicating high quality and safety without synthetic additives.
Role in formula: sweetener
Original: PURE MAPLE SYRUP.
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2354632
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