Queso Crema product image with 60/100 Zerotox safety score

Is Queso Crema Safe? Ingredient Analysis

Dos Pinos

Queso Crema is a dairy from Dos Pinos. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Sorbic Acid.

60 / 100

Moderate quality

Why score is 60

The composition includes stabilizers like xanthan gum and preservatives such as sorbic acid, indicating a processed product with moderate quality concerns.

Main concern

Sorbic acid is a synthetic preservative that raises quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains pasteurized cream, which is a good source of dairy fat.
  • Inclusion of lactic cultures suggests some probiotic benefits.
  • Stabilizers like xanthan gum help maintain texture and consistency.
  • Sorbic acid is effective in preventing spoilage.

Concerns

  • Sorbic acid is a synthetic preservative that raises quality concerns.
  • Presence of multiple stabilizers indicates a processed nature.
  • High sodium content from added salt may be a concern for some consumers.
  • Use of dairy solids may imply lower quality compared to whole ingredients.

Who should avoid this product?

This dairy may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.

  • Is Pasteurized Cream safe in this dairy?

    Good

    Pasteurized Cream is used here as base. Pasteurized cream serves as the primary ingredient, providing a rich source of dairy fat and flavor. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Crema láctea pasteurizada

    Read the full ingredient profile for Pasteurized Cream

  • Is Dairy Solids safe in this dairy?

    Medium

    Dairy Solids is used here as base. Dairy solids contribute to the texture and flavor but may indicate a processed form of dairy, raising some quality concerns.

    Role in formula: base

    Original: sólidos lácteos

    Read the full ingredient profile for Dairy Solids

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive use can lead to health concerns.

    Role in formula: flavor

    Original: sal

    Read the full ingredient profile for Salt

  • Is Xanthan Gum safe in this dairy?

    Medium

    Xanthan Gum is used here as stabilizer. Xanthan gum is a thickening agent that helps maintain product consistency. While generally safe, it is a processed ingredient.

    Role in formula: stabilizer

    Original: gomas (xantán)

    Read the full ingredient profile for Xanthan Gum

  • Is Carob Gum safe in this dairy?

    Medium

    Carob Gum is used here as stabilizer. Carob gum is used for thickening and stabilizing, but it is a processed ingredient that may raise quality concerns.

    Role in formula: stabilizer

    Original: gomas (algarrobo)

    Read the full ingredient profile for Carob Gum

  • Is Guar Gum safe in this dairy?

    Medium

    Guar Gum is used here as stabilizer. Guar gum is a natural thickener that improves texture but is still a processed ingredient, which may affect overall quality.

    Role in formula: stabilizer

    Original: gomas (guar)

    Read the full ingredient profile for Guar Gum

  • Is Sorbic Acid safe in this dairy?

    Bad

    Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to inhibit mold and yeast growth. Its presence raises concerns about synthetic additives in the product.

    Role in formula: preservative

    Original: ácido sórbico

    Read the full ingredient profile for Sorbic Acid

  • Is Rennet safe in this dairy?

    Medium

    Rennet is used here as base. Rennet is used in cheese-making to curdle milk. Its inclusion indicates traditional cheese-making methods but may raise concerns for some consumers.

    Role in formula: base

    Original: cuajo

    Read the full ingredient profile for Rennet

  • Is Lactic Cultures safe in this dairy?

    Good

    Lactic Cultures is used here as natural_extract. Lactic cultures are beneficial bacteria that contribute to flavor and texture, potentially offering probiotic benefits.

    Role in formula: natural_extract

    Original: cultivos lácticos

    Read the full ingredient profile for Lactic Cultures

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4062383

More from this brand: Dos Pinos products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Dos Pinos — Queso Crema has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Dos Pinos products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Dos Pinos — Queso Crema has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis notes: Contains pasteurized cream, which is a good source of dairy fat.; Inclusion of lactic cultures suggests some probiotic benefits.; Stabilizers like xanthan gum help maintain texture and consistency.. See the Pros section above.
Browse dairy products on Zerotox with ingredient analysis.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product includes positive or neutral ingredients such as: pasteurized cream, salt, lactic cultures. See the Ingredients section above.
Dos Pinos — Queso Crema has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Dos Pinos products on Zerotox with ingredient analysis and safety scores.
This product is flagged for: Sorbic acid is a synthetic preservative that raises quality concerns.; Presence of multiple stabilizers indicates a processed nature.; High sodium content from added salt may be a concern for some consumers.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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