Is Queso Latino Safe? Ingredient Analysis
El Sabor De Casa
Queso Latino is a dairy from El Sabor De Casa. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Potassium Sorbate.
60 / 100
Why score is 60
The composition includes potassium sorbate as a preservative, which raises concerns about synthetic additives. The presence of stabilizer calcium chloride is also noted.
Main concern
Potassium sorbate is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cow's milk, a good source of calcium and protein.
- Includes lactic ferments, which can contribute to flavor and texture.
- Stabilizer calcium chloride helps maintain product consistency.
- Low sodium content due to the use of salt in moderation.
Concerns
- Potassium sorbate is a synthetic preservative that raises quality concerns.
- Calcium chloride, while functional, is a processed ingredient.
- The use of stabilizers may indicate a less natural product.
- Presence of additives may not appeal to consumers seeking clean labels.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients like calcium and protein. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: LECHE PASTEURIZADA DE VACA
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used to enhance flavor and preserve the cheese. While necessary, excessive salt can be a concern for some consumers.
Role in formula: flavor
Original: SAL
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Is Calcium Chloride safe in this dairy?
Medium
Calcium Chloride is used here as stabilizer. Calcium chloride is added to help stabilize the cheese's texture. While it serves a functional purpose, it is a processed ingredient that may not align with clean eating preferences.
Role in formula: stabilizer
Original: CLORURO CÁLCICO
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Is Potassium Sorbate safe in this dairy?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life. Its presence raises concerns about the use of artificial additives in food products.
Role in formula: preservative
Original: SORBATO POTÁSICO
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments contribute to the fermentation process, enhancing flavor and texture. They are beneficial for the cheese's overall quality.
Role in formula: natural_extract
Original: FERMENTOS LÁCTICOS
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4170649
More from this brand: El Sabor De Casa products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.