Queso Quesadilla Cheese product image with 60/100 Zerotox safety score

Is Queso Quesadilla Cheese Safe? Ingredient Analysis

Lucerne

Queso Quesadilla Cheese is one of the dairy products analyzed by Zerotox for Lucerne. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Natamycin affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes queso quesadilla cheese made from cultured pasteurized milk, salt, and enzymes, which are standard dairy components. However, the presence of anticake agents like potato starch and powdered cellulose raises concerns about processing and additives, impacting the overall quality assessment.

Main concern

Potato starch and powdered cellulose are processed ingredients that may raise concerns about the overall quality and naturalness of the product.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains cultured pasteurized milk, a common dairy ingredient that provides flavor and texture.
  • Salt is a natural preservative that enhances flavor and contributes to the overall taste profile.

Concerns

  • Potato starch and powdered cellulose are processed ingredients that may raise concerns about the overall quality and naturalness of the product.
  • Natamycin is a synthetic preservative used to inhibit mold growth, which indicates a reliance on additives for shelf stability.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dairy.

  • Is Cultured Pasteurized Milk safe in this dairy?

    Good

    Cultured Pasteurized Milk is used here as base. Cultured pasteurized milk is a dairy ingredient that provides essential flavors and textures in this cheese. Its use indicates a traditional cheese-making process, contributing positively to the product's quality.

    Role in formula: base

    Original: cultured pasteurized milk

    Read the full ingredient profile for Cultured Pasteurized Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as base. Salt is a natural ingredient that enhances flavor and acts as a preservative. Its presence is typical in cheese products, supporting both taste and safety.

    Role in formula: base

    Original: salt

    Read the full ingredient profile for Salt

  • Is Enzymes safe in this dairy?

    Good

    Enzymes is used here as base. Enzymes are used in cheese production to aid in curd formation and flavor development. They are essential for the cheese-making process and do not raise significant safety concerns.

    Role in formula: base

    Original: enzymes

    Read the full ingredient profile for Enzymes

  • Is Potato Starch safe in this dairy?

    Medium

    Potato Starch is used here as stabilizer. Potato starch is used as an anticaking agent to prevent clumping in cheese products. While it serves a functional purpose, its processed nature raises questions about the overall naturalness of the product.

    Role in formula: stabilizer

    Original: potato starch

    Read the full ingredient profile for Potato Starch

  • Is Powdered Cellulose safe in this dairy?

    Medium

    Powdered Cellulose is used here as stabilizer. Powdered cellulose is derived from plant fibers and is used to improve texture and prevent caking. Its inclusion indicates processing, which may detract from the product's perceived quality.

    Role in formula: stabilizer

    Original: powdered cellulose

    Read the full ingredient profile for Powdered Cellulose

  • Is Natamycin safe in this dairy?

    Bad

    Natamycin is used here as preservative. Natamycin is a synthetic preservative that inhibits mold growth in cheese. While effective, its synthetic nature raises concerns about reliance on artificial additives for product stability.

    Role in formula: preservative

    Original: natamycin

    Read the full ingredient profile for Natamycin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2390809

More from this brand: Lucerne products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product includes positive or neutral ingredients such as: cultured pasteurized milk, salt, enzymes. See the Ingredients section above.
Lucerne — Queso Quesadilla Cheese has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Lucerne products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Lucerne — Queso Quesadilla Cheese has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse dairy products on Zerotox with ingredient analysis.
Lucerne — Queso Quesadilla Cheese has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Our analysis notes: Contains cultured pasteurized milk, a common dairy ingredient that provides flavor and texture.; Salt is a natural preservative that enhances flavor and contributes to the overall taste profile.. See the Pros section above.
The composition includes queso quesadilla cheese made from cultured pasteurized milk, salt, and enzymes, which are standard dairy components. However, the presence of anticake agents like potato starch and powdered cellulose raises concerns about processing and additives, impacting the overall quality assessment. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse Lucerne products on Zerotox with ingredient analysis and safety scores.