Is Queso Tierno Safe? Ingredient Analysis
Juan Luna
Queso Tierno is a dairy from Juan Luna. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are E 235.
60 / 100
Why score is 60
The composition includes preservatives E-235 and E-202, which raise concerns about synthetic additives. The presence of natural cheese flavor and lactic ferments indicates some quality aspects.
Main concern
E-235 is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains lactic ferments which contribute to flavor and texture development.
- Natural cheese aroma enhances the overall sensory experience.
Concerns
- E-235 is a synthetic preservative that raises quality concerns.
- E-202 is a preservative that may indicate a processed composition.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its quality is generally high due to pasteurization.
Role in formula: base
Original: Leche pasteurizada de vaca
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, enhancing flavor and texture. They contribute positively to the cheese's quality.
Role in formula: natural_extract
Original: fermentos Lácticos
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is a natural enzyme used in cheese-making to coagulate milk. Its presence is essential for the cheese's structure and quality.
Role in formula: base
Original: cuajo
-
Is Natural Cheese Flavor safe in this dairy?
Medium
Natural Cheese Flavor is used here as flavor. Natural cheese flavor enhances the taste profile of the cheese. While derived from natural sources, it may still involve processing.
Role in formula: flavor
Original: aroma natural de queso
-
Is Salt safe in this dairy?
Good
Salt is used here as base. Salt is crucial for flavor enhancement and preservation in cheese. Its use is standard in cheese production.
Role in formula: base
Original: sal
-
Is E 235 safe in this dairy?
Bad
E 235 is used here as preservative. E-235 is a synthetic preservative used to prevent mold growth on cheese. Its synthetic nature raises concerns about overall product quality.
Role in formula: preservative
Original: Conservadores en corteza (E-235)
-
Is E 202 safe in this dairy?
Medium
E 202 is used here as preservative. E-202 is a synthetic preservative that helps extend shelf life. While effective, it indicates a level of processing that may affect quality.
Role in formula: preservative
Original: E-202
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4175789
More from this brand: Juan Luna products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.