Is Reduced Fat Chicken Bologna Safe? Ingredient Analysis
Bar-S
Reduced Fat Chicken Bologna is one of the meat product products analyzed by Zerotox for Bar-S. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like Added Sugars, Corn Syrup, Dextrose affect the overall evaluation.
30 / 100
Why score is 30
The composition includes sodium nitrite, a synthetic preservative, and added sugars, which raise quality concerns. The presence of modified corn starch and potassium lactate also indicates a highly processed product, contributing to the low rating due to potential health implications associated with these ingredients.
Main concern
Contains sodium nitrite, a synthetic preservative linked to health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mechanically separated chicken, providing a source of protein.
- Includes paprika oleoresin for color, a natural ingredient.
Concerns
- Contains sodium nitrite, a synthetic preservative linked to health concerns.
- Added sugars and corn syrup raise quality and health concerns.
- Modified corn starch is a processed ingredient with potential digestive issues.
- Presence of multiple additives indicates a highly processed composition.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this meat product.
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Is Mechanically Separated Chicken safe in this meat product?
Medium
Mechanically Separated Chicken is used here as base. Mechanically separated chicken is a processed form of poultry used as a primary ingredient in this bologna. While it provides protein, the processing raises concerns about quality and the potential presence of undesirable components.
Role in formula: base
Original: Carne de pollo mecánicamente separada
Read the full ingredient profile for Mechanically Separated Chicken
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Is Water safe in this meat product?
Good
Water is used here as base. Water serves as a solvent and moisture component in this product, contributing to texture and juiciness without raising safety concerns.
Role in formula: base
Original: agua
-
Is Added Sugars safe in this meat product?
Bad
Added Sugars is used here as sweetener. Added sugars are included to enhance flavor but contribute to health concerns such as increased caloric intake and potential metabolic issues, lowering the overall quality of the product.
Role in formula: sweetener
Original: azúcares añadidos
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Is Corn Syrup safe in this meat product?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a highly processed sweetener that can lead to health issues, including obesity and diabetes, thus raising concerns about the product's overall healthfulness.
Role in formula: sweetener
Original: jarabe de maíz
-
Is Dextrose safe in this meat product?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can spike blood sugar levels. Its presence indicates a reliance on sweeteners that may not be beneficial for health, contributing to the product's low rating.
Role in formula: sweetener
Original: dextrosa
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Is Salt safe in this meat product?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While necessary in moderation, excessive salt intake is linked to health risks, which is a concern in processed meats.
Role in formula: flavor
Original: sal
-
Is Modified Corn Starch safe in this meat product?
Bad
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent. Its processed nature raises concerns about digestibility and potential adverse effects on gut health.
Role in formula: thickener
Original: almidón de maíz modificado
-
Is Sodium Phosphate safe in this meat product?
Medium
Sodium Phosphate is used here as stabilizer. Sodium phosphate is used to retain moisture and improve texture. While it serves a functional purpose, its synthetic nature raises questions about long-term health effects.
Role in formula: stabilizer
Original: fosfato de sodio
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Is Potassium Dl Lactate safe in this meat product?
Medium
Potassium Dl Lactate is used here as preservative. Potassium DL-lactate is used as a preservative to extend shelf life. While it is less concerning than some other preservatives, it still indicates processing.
Role in formula: preservative
Original: DL-lactato de potasio
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Is Potassium Acetate safe in this meat product?
Medium
Potassium Acetate is used here as preservative. Potassium acetate is another preservative that helps maintain product stability. Its presence suggests a reliance on synthetic additives, which can be a concern for health-conscious consumers.
Role in formula: preservative
Original: acetato de potasio
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Is Sodium Diacetate safe in this meat product?
Medium
Sodium Diacetate is used here as preservative. Sodium diacetate is used for flavor enhancement and preservation. While it serves a purpose, it is a synthetic ingredient that raises quality concerns.
Role in formula: preservative
Original: diacetato de sodio
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Is Sodium Erythorbate safe in this meat product?
Medium
Sodium Erythorbate is used here as preservative. Sodium erythorbate is a synthetic antioxidant used to preserve color and freshness. Its synthetic nature raises concerns about the overall quality of the product.
Role in formula: preservative
Original: eritorbato de sodio
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Is Sodium Nitrite safe in this meat product?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative that helps prevent spoilage but is associated with health risks, including potential carcinogenic effects, significantly lowering the product's safety profile.
Role in formula: preservative
Original: nitrito de sodio
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Is Oleoresin Paprika safe in this meat product?
Good
Oleoresin Paprika is used here as colorant. Oleoresin paprika is a natural colorant derived from paprika. It adds color to the product without the concerns associated with synthetic dyes, contributing positively to the overall composition.
Role in formula: colorant
Original: saborizantes oleorresina de paprika
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2379064
More from this brand: Bar-S products in Zerotox
Similar products: meat_product in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.