Is Reduced Fat Mozzarella Cheese Safe? Ingredient Analysis
Polly-O
Polly-O's Reduced Fat Mozzarella Cheese is reviewed here as a dairy. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Vitamin A Palmitate.
70 / 100
Why score is 70
This reduced fat mozzarella cheese contains pasteurized part-skim milk and vinegar, but also includes vitamin A palmitate, a synthetic form of vitamin A. The presence of synthetic additives raises some quality concerns.
Main concern
Vitamin A palmitate is a synthetic form of vitamin A, raising concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized part-skim milk, a good source of calcium and protein.
- Vinegar is a natural ingredient that can enhance flavor without synthetic additives.
Concerns
- Vitamin A palmitate is a synthetic form of vitamin A, raising concerns about artificial additives.
- The presence of salt may contribute to sodium intake, which can be a concern for some consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients like calcium and protein. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Vinegar safe in this dairy?
Good
Vinegar is used here as flavor. Vinegar is a natural ingredient used for flavor enhancement and acidity. It is generally recognized as safe and adds a tangy taste without synthetic components.
Role in formula: flavor
Original: vinegar
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavoring and preservation. While it enhances taste, excessive sodium intake can be a health concern for some individuals.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as stabilizer. Enzymes are added to aid in the cheese-making process, helping to coagulate milk. While generally safe, the specific type of enzymes used can vary, raising some quality questions.
Role in formula: stabilizer
Original: enzymes
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Is Vitamin A Palmitate safe in this dairy?
Bad
Vitamin A Palmitate is used here as fortificant. Vitamin A palmitate is a synthetic form of vitamin A added for fortification. Its synthetic nature raises concerns about artificial additives in the product.
Role in formula: fortificant
Original: vitamin a palmitate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3268723
More from this brand: Polly-O products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.