Is Reduced Sodium Turkey Breast With Broth Safe? Ingredient Analysis
Hy-Vee
This page reviews Reduced Sodium Turkey Breast With Broth by Hy-Vee as a meat product. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Potassium Phosphate, Carrageenan.
60 / 100
Why score is 60
This product contains turkey breast meat and broth, but also includes potassium phosphate and carrageenan, which raise quality concerns due to their synthetic nature. The presence of salt is also notable.
Main concern
Potassium phosphate is a synthetic additive that raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Turkey breast meat is a lean protein source, contributing positively to the overall composition.
- Turkey broth adds flavor and moisture, enhancing the product's palatability.
Concerns
- Potassium phosphate is a synthetic additive that raises concerns about processed ingredients.
- Carrageenan is a thickening agent that has been linked to digestive issues in some individuals.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this meat product and why it matters.
-
Is Turkey Breast Meat safe in this meat product?
Good
Turkey Breast Meat is used here as base. Turkey breast meat serves as the primary protein source in this product, providing essential nutrients without excessive fat.
Role in formula: base
Original: TURKEY BREAST MEAT
-
Is Turkey Broth safe in this meat product?
Good
Turkey Broth is used here as base. Turkey broth contributes flavor and moisture, enhancing the overall taste and texture of the product.
Role in formula: base
Original: TURKEY BROTH
-
Is Vinegar safe in this meat product?
Good
Vinegar is used here as flavor. Vinegar is used for flavor enhancement, providing acidity that balances the richness of the meat.
Role in formula: flavor
Original: VINEGAR
-
Is Salt safe in this meat product?
Medium
Salt is used here as flavor. Salt is a common flavor enhancer but raises concerns about sodium intake, especially in processed foods.
Role in formula: flavor
Original: SALT
-
Is Potassium Phosphate safe in this meat product?
Bad
Potassium Phosphate is used here as stabilizer. Potassium phosphate is a synthetic additive used for moisture retention, but its processed nature raises quality concerns.
Role in formula: stabilizer
Original: POTASSIUM PHOSPHATE
-
Is Carrageenan safe in this meat product?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickening agent derived from seaweed, but it has been associated with digestive issues in some consumers.
Role in formula: thickener
Original: CARRAGENAN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3210803
More from this brand: Hy-Vee products in Zerotox
Similar products: meat_product in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.