Is Revet Jarlsbergost Safe? Ingredient Analysis
Tine
This page reviews Revet Jarlsbergost by Tine as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized milk, starter cultures, potato starch, salt, and microbial rennet. The composition indicates a focus on quality dairy ingredients with minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized milk, starter cultures, potato starch, salt, and microbial rennet. The composition indicates a focus on quality dairy ingredients with minimal processing.
Main concern
The presence of potato starch may raise concerns for those avoiding additives in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk provides a safe base, ensuring the elimination of harmful bacteria.
- Starter cultures contribute to flavor development and texture, enhancing the cheese's quality.
- Potato starch acts as a stabilizer, improving the cheese's texture without compromising safety.
- Microbial rennet is a vegetarian-friendly coagulant, appealing to a broader audience.
Concerns
- The presence of potato starch may raise concerns for those avoiding additives in cheese.
- Salt content is present, which could be a concern for individuals monitoring sodium intake.
- Microbial rennet, while vegetarian, may not be preferred by all consumers seeking traditional rennet.
- Limited ingredient diversity may suggest a lack of complex flavors compared to artisanal cheeses.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety by eliminating harmful bacteria during processing.
Role in formula: base
Original: Pasteurisert melk
-
Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are essential for fermentation, contributing to the cheese's flavor and texture while promoting safety.
Role in formula: natural_extract
Original: syrekulturer
-
Is Potato Starch safe in this dairy?
Medium
Potato Starch is used here as stabilizer. Potato starch is used to improve texture and prevent clumping, though it may raise concerns for those avoiding additives.
Role in formula: stabilizer
Original: potetmel
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive consumption can be a concern for health-conscious consumers.
Role in formula: flavor
Original: salt
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant that aids in curd formation, making it suitable for a wider audience.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047565
More from this brand: Tine products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.