Is Rewe Bio Mozzarella Safe? Ingredient Analysis
Bayernland
Bayernland's Rewe Bio Mozzarella is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes high-quality ingredients like milk and citric acid, indicating a clean product. The use of microbial rennet supports a vegetarian-friendly option.
85 / 100
Why score is 85
The composition includes high-quality ingredients like milk and citric acid, indicating a clean product. The use of microbial rennet supports a vegetarian-friendly option.
Main concern
Speisesalz is added for flavor but raises concerns about sodium content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- KäseReiMilch is a natural ingredient, providing a fresh dairy flavor.
- Microbial rennet is suitable for vegetarians, enhancing product appeal.
- Citric acid acts as a natural acidulant, contributing to flavor without synthetic additives.
Concerns
- Speisesalz is added for flavor but raises concerns about sodium content.
- Limited ingredient variety may indicate a lack of additional flavor complexity.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Casein Milk safe in this dairy?
Good
Casein Milk is used here as base. Casein milk serves as the primary ingredient, providing the essential structure and flavor of mozzarella. Its natural origin supports quality.
Role in formula: base
Original: KÄSEREIMILCH
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Is Sodium Chloride safe in this dairy?
Medium
Sodium Chloride is used here as flavor. Sodium chloride is used to enhance flavor and preserve the cheese. While necessary, excessive sodium can be a health concern.
Role in formula: flavor
Original: Speisesalz
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating agent. Microbial rennet is a vegetarian-friendly coagulant that helps in curd formation, ensuring the cheese is suitable for a wider audience.
Role in formula: coagulating agent
Original: mikrobielles Lab
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Is Citric Acid safe in this dairy?
Good
Citric Acid is used here as acidulant. Citric acid is a natural acidulant that contributes to the cheese's tangy flavor and helps in maintaining freshness without synthetic alternatives.
Role in formula: acidulant
Original: Säuerungsmittel Citronensäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3902361
More from this brand: Bayernland products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.