Is Rocas Suizas Safe? Ingredient Analysis
Pancracio
This page reviews Rocas Suizas by Pancracio as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of artificial flavors and preservatives further impacts the safety assessment.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of artificial flavors and preservatives further impacts the safety assessment.
Main concern
High sugar content from multiple sources, including white sugar and inverted sugar, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almond and peanut, providing some natural ingredients that contribute to flavor and texture.
- Includes cocoa butter and whole milk powder, which are common in chocolate products and add richness.
Concerns
- High sugar content from multiple sources, including white sugar and inverted sugar, raises concerns about excessive sweetness.
- Presence of soy lecithin as an emulsifier, which is a processed ingredient that may not appeal to all consumers.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener used to enhance flavor in confectionery. Its high presence raises concerns about excessive sweetness and potential health impacts.
Role in formula: sweetener
Original: azúcar
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture of chocolate. It is generally considered a safe and quality ingredient.
Role in formula: base
Original: manteca de cacao
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor to chocolate products. It is a natural ingredient that enhances the overall quality of the confection.
Role in formula: base
Original: leche entera en polvo
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and is essential for chocolate flavor. It is a natural ingredient that contributes positively to the product's quality.
Role in formula: base
Original: pasta de cacao
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture. While it is effective, it is a processed ingredient that may not be favored by all consumers.
Role in formula: emulsifier
Original: emulgente: lecitina de soja
-
Is Natural Vanilla Flavor safe in this dessert?
Medium
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile of the chocolate. However, it is still a processed ingredient that may raise some concerns.
Role in formula: flavor
Original: aroma natura de vainilla
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor in confectionery. In moderation, it can balance sweetness and improve taste without raising significant safety concerns.
Role in formula: flavor
Original: sal
-
Is Caramel safe in this dessert?
Medium
Caramel is used here as sweetener. Caramel adds sweetness and a unique flavor to the product. However, it is primarily made from sugar, which raises concerns about high sugar content.
Role in formula: sweetener
Original: caramelo 11% (azúcar blanco, mantequilla clarificada, leche en polvo)
-
Is Caramelized Almond safe in this dessert?
Good
Caramelized Almond is used here as base. Caramelized almonds provide a crunchy texture and nutty flavor, contributing positively to the overall quality of the confection.
Role in formula: base
Original: almendra caramelizada (almendra, azúcar blanco, agua, azúcar invertido)
-
Is Peanut safe in this dessert?
Good
Peanut is used here as base. Peanuts add a rich flavor and texture to the product. They are a natural ingredient that enhances the overall quality of the confection.
Role in formula: base
Original: cacahuete
-
Is Sea Salt safe in this dessert?
Good
Sea Salt is used here as flavor. Sea salt is used to enhance flavor and balance sweetness. Its minimal presence does not raise significant safety concerns.
Role in formula: flavor
Original: Flor de sal Delta del Ebro 0,4% (sal)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4180394
More from this brand: Pancracio products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk , tree_nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.