Rosemary Pizza Dough product image with 85/100 Zerotox safety score

Is Rosemary Pizza Dough Safe? Ingredient Analysis

Panificio San Benedetto

This page reviews Rosemary Pizza Dough by Panificio San Benedetto as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes high-quality ingredients like wheat flour and olive oil, with rosemary providing flavor. The presence of yeast indicates a traditional preparation method, supporting a clean rating.

85 / 100

Good quality

Why score is 85

The composition includes high-quality ingredients like wheat flour and olive oil, with rosemary providing flavor. The presence of yeast indicates a traditional preparation method, supporting a clean rating.

Main concern

Olive pomace oil, while derived from olives, is a more processed oil compared to extra virgin olive oil.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a staple ingredient, providing structure and texture to the dough.
  • Olive oil enhances flavor and contributes to a moist texture, indicating quality.
  • Rosemary adds a natural herb flavor, enhancing the overall taste profile.
  • Yeast is a natural leavening agent, promoting traditional fermentation for better texture.

Concerns

  • Olive pomace oil, while derived from olives, is a more processed oil compared to extra virgin olive oil.
  • Malt extract may raise concerns for some consumers due to its processing.
  • Salt is necessary for flavor but can be a concern for those monitoring sodium intake.
  • The rosemary content is relatively low at 2%, which may limit its flavor impact.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the dough. Its quality is essential for a good pizza base.

    Role in formula: base

    Original: Farina di frumento

  • Is Olive Pomace Oil safe in this food?

    Medium

    Olive Pomace Oil is used here as base. Olive pomace oil is a refined oil extracted from the pulp of olives. While it adds flavor, its processing raises some quality concerns compared to extra virgin olive oil.

    Role in formula: base

    Original: olio di sansa di oliva

    Read the full ingredient profile for Olive Pomace Oil

  • Is Olive Oil safe in this food?

    Good

    Olive Oil is used here as base. Olive oil enhances flavor and contributes to the dough's moisture. Its presence indicates a higher quality ingredient compared to other oils.

    Role in formula: base

    Original: olio di oliva

    Read the full ingredient profile for Olive Oil

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is essential for flavor enhancement in dough. While necessary, excessive salt can be a concern for health-conscious consumers.

    Role in formula: flavor

    Original: sale

    Read the full ingredient profile for Salt

  • Is Wheat Malt safe in this food?

    Medium

    Wheat Malt is used here as flavor. Wheat malt is used for flavor and browning. Its processing may raise concerns for some consumers, but it contributes to the overall taste.

    Role in formula: flavor

    Original: malto di frumento

    Read the full ingredient profile for Wheat Malt

  • Is Rosemary safe in this food?

    Good

    Rosemary is used here as flavor. Rosemary is a natural herb that adds flavor to the dough. Its low percentage may limit its impact, but it contributes positively to the overall profile.

    Role in formula: flavor

    Original: rosmarino 2% (origine extra UE)

    Read the full ingredient profile for Rosemary

  • Is Brewer S Yeast safe in this food?

    Good

    Brewer S Yeast is used here as fermentation. Brewer's yeast is a natural leavening agent that helps the dough rise. Its use indicates a traditional preparation method, enhancing texture.

    Role in formula: fermentation

    Original: lievito di birra

    Read the full ingredient profile for Brewer S Yeast

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4141058

More from this brand: Panificio San Benedetto products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Panificio San Benedetto — Rosemary Pizza Dough has a Zerotox score of 85 / 100 among food products. See the full breakdown above.
Browse Panificio San Benedetto products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Wheat flour is a staple ingredient, providing structure and texture to the dough.; Olive oil enhances flavor and contributes to a moist texture, indicating quality.; Rosemary adds a natural herb flavor, enhancing the overall taste profile.. See the Pros section above.
Panificio San Benedetto — Rosemary Pizza Dough has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Panificio San Benedetto products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Zerotox gives Panificio San Benedetto — Rosemary Pizza Dough 85 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
The composition includes high-quality ingredients like wheat flour and olive oil, with rosemary providing flavor. The presence of yeast indicates a traditional preparation method, supporting a clean rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Olive pomace oil, while derived from olives, is a more processed oil compared to extra virgin olive oil.; Malt extract may raise concerns for some consumers due to its processing.; Salt is necessary for flavor but can be a concern for those monitoring sodium intake.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Yes. Panificio San Benedetto — Rosemary Pizza Dough has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.