Is Rosemary Pork Tenderloin Safe? Ingredient Analysis
Costa Brava
Rosemary Pork Tenderloin is a meat product from Costa Brava. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Flavorings, Sugar.
60 / 100
Why score is 60
The composition includes marinated pork tenderloin and rosemary sauce. Ingredients like glucose syrup and E-415 thickener raise concerns about processing and additives, impacting the overall rating.
Main concern
Glucose syrup is a processed sweetener that raises concerns about added sugars and overall health impact.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High pork content (85%) indicates a substantial meat base, contributing positively to the product's quality.
- Rosemary (2.8%) in the sauce adds a natural flavor component, enhancing the overall taste profile.
Concerns
- Glucose syrup is a processed sweetener that raises concerns about added sugars and overall health impact.
- E-415 (xanthan gum) is a thickener that, while generally accepted, indicates a level of processing that may detract from natural quality.
Who should avoid this product?
This meat product may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this meat product so the page answers more than a simple label list.
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Is Pork Tenderloin safe in this meat product?
Good
Pork Tenderloin is used here as base. Pork tenderloin serves as the primary ingredient, providing a rich source of protein and flavor. Its high content supports the product's quality.
Role in formula: base
Original: solomillo de cerdo
-
Is Water safe in this meat product?
Good
Water is used here as solvent. Water is used as a solvent in the marinade, essential for moisture retention and texture in meat products.
Role in formula: solvent
Original: agua
-
Is Salt safe in this meat product?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, crucial for meat products to maintain taste and safety.
Role in formula: flavor
Original: sal
-
Is Starch safe in this meat product?
Medium
Starch is used here as thickener. Starch is used to improve texture and mouthfeel in the marinade, but its processed nature raises some quality concerns.
Role in formula: thickener
Original: almidón
-
Is Glucose Syrup safe in this meat product?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake, raising health concerns.
Role in formula: sweetener
Original: jarabe de glucosa
-
Is Vegetable Fiber safe in this meat product?
Medium
Vegetable Fiber is used here as stabilizer. Vegetable fiber is added for texture and stability, but its processed form may not provide significant health benefits.
Role in formula: stabilizer
Original: fibra vegetal
-
Is Flavorings safe in this meat product?
Bad
Flavorings is used here as flavor. Flavorings are often synthetic and can raise concerns about the quality and safety of the product's flavor profile.
Role in formula: flavor
Original: aromas
-
Is Pork Protein safe in this meat product?
Medium
Pork Protein is used here as base. Pork protein is included for texture and protein content, but its processed nature may detract from overall quality.
Role in formula: base
Original: proteína de cerdo
-
Is E 301 safe in this meat product?
Medium
E 301 is used here as antioxidant. E-301 (sodium ascorbate) is used to prevent oxidation, but its synthetic nature raises some quality concerns.
Role in formula: antioxidant
Original: antioxidante (E-301)
-
Is Rosemary safe in this meat product?
Good
Rosemary is used here as natural_extract. Rosemary is a natural herb that adds flavor and may have antioxidant properties, enhancing the product's quality.
Role in formula: natural_extract
Original: romero (2,8%)
-
Is Sunflower Oil safe in this meat product?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for texture and flavor, but its refined nature raises concerns about processing.
Role in formula: base
Original: aceite de girasol
-
Is Vinegar safe in this meat product?
Good
Vinegar is used here as acidulant. Vinegar adds acidity and flavor, contributing positively to the overall taste and preservation of the product.
Role in formula: acidulant
Original: vinagre de vino
-
Is Sugar safe in this meat product?
Bad
Sugar is used here as sweetener. Sugar is an added sweetener that can contribute to health concerns related to excessive sugar consumption.
Role in formula: sweetener
Original: azúcar
-
Is E 415 safe in this meat product?
Medium
E 415 is used here as thickener. E-415 (xanthan gum) is used to improve texture but indicates a level of processing that may detract from natural quality.
Role in formula: thickener
Original: espesante (E-415)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3555295
More from this brand: Costa Brava products in Zerotox
Similar products: meat_product in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.