Is Roundy's Cultured Sour Cream Safe? Ingredient Analysis
Roundy's
This page reviews Roundy's Cultured Sour Cream by Roundy's as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Potassium Sorbate, Carrageenan.
60 / 100
Why score is 60
The composition includes cultured cream and skim milk, which are natural dairy ingredients. However, the presence of potassium sorbate as a synthetic preservative and carrageenan raises quality concerns, indicating a processed product with potential safety implications.
Main concern
Potassium sorbate is a synthetic preservative that raises concerns about artificial additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cultured cream and skim milk, which are natural dairy ingredients contributing to the product's base.
- Stabilizers like locust bean gum and guar gum help maintain texture and consistency in the sour cream.
Concerns
- Potassium sorbate is a synthetic preservative that raises concerns about artificial additives in the product.
- Carrageenan, used for thickening, has been associated with digestive issues in some individuals, indicating potential safety concerns.
Who should avoid this product?
You may want to be cautious with this product if you are:
- users trying to avoid sulfates
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Cultured Cream safe in this dairy?
Good
Cultured Cream is used here as base. Cultured cream is a natural dairy product that provides flavor and texture to the sour cream. Its presence indicates a minimally processed ingredient contributing positively to the overall quality.
Role in formula: base
Original: Cultured cream
-
Is Skim Milk safe in this dairy?
Good
Skim Milk is used here as base. Skim milk is a natural dairy ingredient that adds creaminess and nutritional value to the sour cream. It is a common base for dairy products, supporting the product's quality.
Role in formula: base
Original: Skim milk
-
Is Potassium Sorbate safe in this dairy?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to inhibit microbial growth in this sour cream. Its inclusion raises concerns about artificial additives and potential long-term health effects.
Role in formula: preservative
Original: Potassium sorbate (preservative)
-
Is Carrageenan safe in this dairy?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a thickening agent derived from seaweed. While it helps improve texture, it has been linked to digestive issues in some individuals, raising safety concerns.
Role in formula: stabilizer
Original: Carrageenan
-
Is Modified Food Starch safe in this dairy?
Medium
Modified Food Starch is used here as stabilizer. Modified food starch is a processed ingredient used to enhance texture and stability. While it serves a functional purpose, its processing raises some quality concerns.
Role in formula: stabilizer
Original: modified food starch
-
Is Sodium Phosphate safe in this dairy?
Medium
Sodium Phosphate is used here as stabilizer. Sodium phosphate is used to improve texture and stability in dairy products. While it is effective, it is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: sodium phosphate
-
Is Calcium Sulfate safe in this dairy?
Medium
Calcium Sulfate is used here as stabilizer. Calcium sulfate is used as a firming agent in food products. Its role in this sour cream is to enhance texture, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: stabilizer
Original: calcium sulfate
-
Is Locust Bean Gum safe in this dairy?
Medium
Locust Bean Gum is used here as stabilizer. Locust bean gum is a natural thickening agent derived from carob seeds. It helps improve texture but is still a processed ingredient, which may raise some quality concerns.
Role in formula: stabilizer
Original: locust bean gum
-
Is Guar Gum safe in this dairy?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickening agent derived from guar beans. It enhances texture in this sour cream but is still a processed ingredient, which may raise quality concerns.
Role in formula: stabilizer
Original: guar gum
-
Is Maltodextrin safe in this dairy?
Medium
Maltodextrin is used here as stabilizer. Maltodextrin is a carbohydrate derived from starch, used to improve texture and stability. While it serves a functional purpose, it is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: maltodextrin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2364268
More from this brand: Roundy's products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.