Is S/o Car Bbq Penne Pomodoro Safe? Ingredient Analysis
Carrefour
S/o Car Bbq Penne Pomodoro is one of the food products analyzed by Zerotox for Carrefour. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Benzoate affect the overall evaluation.
60 / 100
Why score is 60
The product contains several processed ingredients such as sodium benzoate (E202) as a preservative and modified corn starch, raising quality concerns. The presence of sugar and various stabilizers also indicates a less clean composition.
Main concern
Contains sodium benzoate (E202), a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasta made from durum wheat semolina, a good source of carbohydrates.
- Includes a variety of vegetables like peppers and zucchini, contributing to flavor and texture.
Concerns
- Contains sodium benzoate (E202), a synthetic preservative that raises safety concerns.
- Includes sugar and modified corn starch, indicating a processed composition that may not be ideal.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Durum Wheat Semolina safe in this food?
Good
Durum Wheat Semolina is used here as base. Durum wheat semolina is the primary ingredient in the pasta, providing essential carbohydrates and a firm texture.
Role in formula: base
Original: semoule de blé dur
-
Is Water safe in this food?
Good
Water is used here as base. Water is a fundamental ingredient in pasta production, contributing to the dough's consistency and hydration.
Role in formula: base
Original: eau
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as flavor. Tomato puree adds natural flavor and color to the sauce, providing beneficial nutrients like lycopene.
Role in formula: flavor
Original: purée de tomates
-
Is Modified Corn Starch safe in this food?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent in the sauce, but its processing raises some quality concerns.
Role in formula: thickener
Original: amidon modifié de maïs
-
Is Sodium Benzoate safe in this food?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate is a synthetic preservative used to extend shelf life, but it raises concerns about synthetic additives.
Role in formula: preservative
Original: E202
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for flavor balance in the sauce, but its presence indicates a processed composition.
Role in formula: sweetener
Original: sucre
-
Is Vinegar safe in this food?
Good
Vinegar is used here as flavor. Vinegar adds acidity and enhances the overall flavor profile of the sauce, contributing to taste.
Role in formula: flavor
Original: vinaigre
-
Is Black Olives safe in this food?
Good
Black Olives is used here as flavor. Black olives provide a rich flavor and healthy fats, enhancing the dish's overall taste and nutritional profile.
Role in formula: flavor
Original: olives noires
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3974861
More from this brand: Carrefour products in Zerotox
Similar products: food in Zerotox database
Allergens detected: celery , crustaceans , eggs , milk , mollusks , mustard , sesame seeds , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.