Is Sørlandsis Chocolate 1.4L Safe? Ingredient Analysis
Hennig-Olsen
This page reviews Sørlandsis Chocolate 1.4L by Hennig-Olsen as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Colorant E150d E160b Ii.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of artificial colors (E150d, E160b(ii)) indicates a highly processed product.
Main concern
Contains multiple artificial colors (E150d, E160b(ii)), raising concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and cream, providing a rich texture and flavor.
- Includes cocoa, which adds a chocolate flavor and is a natural ingredient.
Concerns
- Contains multiple artificial colors (E150d, E160b(ii)), raising concerns about synthetic additives.
- Includes several stabilizers (E466, E412, E407) that indicate a processed composition.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as the primary base, providing a creamy texture while being lower in fat compared to whole milk.
Role in formula: base
Original: Skummetmelk
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and enhances the mouthfeel of the ice cream, contributing to its overall flavor profile.
Role in formula: base
Original: kremfløte
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the product, but its high content raises concerns about excessive sweetness and processed nature.
Role in formula: sweetener
Original: sukker
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as emulsifier. Coconut oil acts as an emulsifier, helping to blend ingredients, but its saturated fat content raises some health concerns.
Role in formula: emulsifier
Original: kokosolje
-
Is Inverted Sugar safe in this dessert?
Medium
Inverted Sugar is used here as sweetener. Inverted sugar is a processed sweetener that can enhance sweetness and texture but may raise concerns about added sugars.
Role in formula: sweetener
Original: invertsukker
-
Is Glucose safe in this dessert?
Medium
Glucose is used here as sweetener. Glucose is a simple sugar that contributes to sweetness and texture but adds to the overall sugar content.
Role in formula: sweetener
Original: glukose
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and nutritional value while being lower in fat, enhancing the product's quality.
Role in formula: base
Original: skummetmelkpulver
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa provides the chocolate flavor, contributing to the product's taste profile and is a natural ingredient.
Role in formula: flavor
Original: kakao
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose, a natural sugar found in milk, adds sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: laktose
-
Is Emulsifier E471 Sunflower Lecithin safe in this dessert?
Medium
Emulsifier E471 Sunflower Lecithin is used here as emulsifier. E471 is a synthetic emulsifier that helps blend ingredients but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: emulgator (e471, solsikkelecitin)
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins contribute to the texture and nutritional profile, enhancing the product's quality.
Role in formula: base
Original: melkeproteiner
-
Is Colorant E150d E160b Ii safe in this dessert?
Bad
Colorant E150d E160b Ii is used here as colorant. E150d and E160b(ii) are artificial colorants that raise concerns about synthetic additives and potential health effects.
Role in formula: colorant
Original: fargestoff (e150d, e160b(ii))
-
Is Stabilizer E466 E412 E407 safe in this dessert?
Medium
Stabilizer E466 E412 E407 is used here as stabilizer. These stabilizers help maintain texture but indicate a processed composition, raising quality concerns.
Role in formula: stabilizer
Original: stabilisator (e466, e412, e407)
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as base. Egg yolk adds richness and helps emulsify the mixture, enhancing the overall texture and flavor.
Role in formula: base
Original: eggeplomme
-
Is Flavors safe in this dessert?
Medium
Flavors is used here as flavor. Flavors are added to enhance taste but may include artificial components, raising concerns about quality.
Role in formula: flavor
Original: aromaer
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048521
More from this brand: Hennig-Olsen products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.