Is Sørlandsis Pistasj Safe? Ingredient Analysis
Hennig-Olsen
Hennig-Olsen's Sørlandsis Pistasj is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose, Invert Sugar, Flavors.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose and emulsifiers (E471, E322), which raise quality concerns. The presence of artificial colors (E141, E100) further indicates a less natural formulation.
Main concern
Presence of glucose and invertsugar indicates high processing and potential quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and cream, providing a rich texture and flavor.
- Includes stabilizers (E466, E412, E407) that improve consistency and mouthfeel.
Concerns
- Presence of glucose and invertsugar indicates high processing and potential quality concerns.
- Artificial colors (E141, E100) suggest the use of synthetic additives, lowering overall quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk serves as a primary ingredient, providing a dairy base with lower fat content, contributing to texture and flavor.
Role in formula: base
Original: Skummetmelk
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and smoothness to the ice cream, enhancing the overall mouthfeel and flavor profile.
Role in formula: base
Original: kremfløte
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its high processing and potential health implications.
Role in formula: sweetener
Original: sukker
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as emulsifier. Coconut oil is used for texture and creaminess but is a processed fat that may raise health concerns.
Role in formula: emulsifier
Original: kokosolje
-
Is Glucose safe in this dessert?
Bad
Glucose is used here as sweetener. Glucose is a processed sugar that can contribute to sweetness but raises concerns about high sugar content and processing.
Role in formula: sweetener
Original: glukose
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and dairy flavor while being a concentrated source of milk proteins.
Role in formula: base
Original: skummetmelkpulver
-
Is Invert Sugar safe in this dessert?
Bad
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that can enhance sweetness but raises concerns about high sugar content.
Role in formula: sweetener
Original: invertsukker
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose is a natural sugar found in milk, contributing to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: laktose
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds a rich chocolate flavor, enhancing the overall taste profile of the ice cream.
Role in formula: flavor
Original: kakao
-
Is Emulsifier E471 Sunflower Lecithin safe in this dessert?
Medium
Emulsifier E471 Sunflower Lecithin is used here as emulsifier. Emulsifiers help blend ingredients for a smooth texture but may raise concerns about processed additives.
Role in formula: emulsifier
Original: emulgator (e471, solsikkelecitin)
-
Is Milk Proteins safe in this dessert?
Good
Milk Proteins is used here as base. Milk proteins contribute to the structure and creaminess of the ice cream, enhancing its overall quality.
Role in formula: base
Original: melkeproteiner
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often synthetic and can raise concerns about artificial additives in the product.
Role in formula: flavor
Original: aromaer
-
Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as emulsifier. Egg yolk acts as a natural emulsifier, improving texture and richness in the ice cream.
Role in formula: emulsifier
Original: eggeplomme
-
Is Colorant E141 E100 safe in this dessert?
Bad
Colorant E141 E100 is used here as colorant. Colorants are synthetic additives that enhance appearance but raise concerns about artificial ingredients.
Role in formula: colorant
Original: fargestoff (e141, e100)
-
Is Stabilizer E466 E412 E407 safe in this dessert?
Medium
Stabilizer E466 E412 E407 is used here as stabilizer. Stabilizers improve texture and prevent ice crystal formation but are processed additives that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisator (e466, e412, e407)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048518
More from this brand: Hennig-Olsen products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.