Is Sætre Gjende Sjokolade Safe? Ingredient Analysis
Orkla Confectionery Snacks Norge AS
Sætre Gjende Sjokolade is one of the dessert products analyzed by Zerotox for Orkla Confectionery Snacks Norge AS. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Invert Sugar, Flavors affect the overall evaluation.
60 / 100
Why score is 60
The composition includes milk chocolate with 25% cocoa and several processed ingredients like sugar and vegetable oils. The presence of emulsifiers and artificial flavors raises quality concerns.
Main concern
High sugar content from multiple sources, including sugar and invert sugar, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk chocolate with a minimum of 35% cocoa, indicating a decent cocoa content.
- Includes natural ingredients like coconut and vegetable oils, which can be considered better than synthetic alternatives.
Concerns
- High sugar content from multiple sources, including sugar and invert sugar, raises concerns about excessive sweetness.
- Contains emulsifiers like soy lecithin and artificial flavors, which indicate a more processed composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary structure-building ingredient in this chocolate product. It is processed but commonly used in baked goods.
Role in formula: base
Original: Hvetemel
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Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as flavor. Milk chocolate, containing sugar, cocoa butter, milk powder, cocoa mass, and emulsifier, provides sweetness and creaminess but is high in sugar.
Role in formula: flavor
Original: melkesjokolade 25 % (sukker, kakaosmør, melkepulver, kakaomasse, emulgator (soyalecitin), aroma)
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high sweetness levels and potential health concerns related to excessive sugar intake.
Role in formula: sweetener
Original: sukker
-
Is Vegetable Oil safe in this dessert?
Medium
Vegetable Oil is used here as fat. Vegetable oil (rapeseed, shea, coconut) is used for texture and moisture but may raise concerns about the quality of fats used.
Role in formula: fat
Original: vegetabilsk olje (raps, shea, kokos)
-
Is Coconut safe in this dessert?
Good
Coconut is used here as natural_extract. Coconut adds flavor and texture, providing a natural ingredient that can enhance the overall quality of the product.
Role in formula: natural_extract
Original: kokos
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Is Invert Sugar safe in this dessert?
Bad
Invert Sugar is used here as sweetener. Invert sugar is a processed sweetener that can contribute to the overall sugar content and raises concerns about its health implications.
Role in formula: sweetener
Original: invertsukker
-
Is Baking Agents safe in this dessert?
Medium
Baking Agents is used here as stabilizer. Baking agents (ammonium bicarbonate, sodium bicarbonate) are used for leavening but indicate a processed nature of the product.
Role in formula: stabilizer
Original: hevemidler (ammoniumbikarbonat, natriumbikarbonat)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile of the chocolate.
Role in formula: flavor
Original: salt
-
Is Barley Malt safe in this dessert?
Medium
Barley Malt is used here as flavor. Barley malt adds flavor complexity but is a processed ingredient that may raise concerns about gluten content.
Role in formula: flavor
Original: byggmalt
-
Is Emulsifier safe in this dessert?
Medium
Emulsifier is used here as emulsifier. Soy lecithin is used to stabilize the mixture, but its presence indicates a level of processing that may not appeal to all consumers.
Role in formula: emulsifier
Original: emulgator (soyalecitin)
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Artificial flavors are included to enhance taste but raise concerns about synthetic additives in the product.
Role in formula: flavor
Original: aromaer (bl, a, vanilje)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047999
More from this brand: Orkla Confectionery Snacks Norge AS products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.