Is San Fran Sourdough Bread Safe? Ingredient Analysis
Safeway
San Fran Sourdough Bread is a snack from Safeway. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient composition includes several processed components like modified palm oil and sodium diacetate, which raise quality concerns. The presence of sour flavor and enzyme concentrate indicates a reliance on additives.
60 / 100
Why score is 60
The ingredient composition includes several processed components like modified palm oil and sodium diacetate, which raise quality concerns. The presence of sour flavor and enzyme concentrate indicates a reliance on additives.
Main concern
Modified palm oil is a processed ingredient that raises concerns about quality and sustainability.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains sourdough bread mix, which provides a traditional flavor profile.
- Includes ascorbic acid, which can enhance dough strength and improve texture.
- Water and dry yeast are standard ingredients for bread, indicating basic bread-making processes.
Concerns
- Modified palm oil is a processed ingredient that raises concerns about quality and sustainability.
- Sodium diacetate is a synthetic preservative that may indicate a reliance on additives.
- The presence of multiple additives like fumaric acid and enzyme concentrate suggests a highly processed product.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and nutrition to the bread. It is a staple in bread-making.
Role in formula: base
Original: Wheat flour
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Is Sour Flavor safe in this snack?
Medium
Sour Flavor is used here as flavor. Sour flavor is derived from enriched wheat flour and fumaric acid, contributing to the characteristic sour taste of sourdough. Its processing raises some quality concerns.
Role in formula: flavor
Original: Sour flavour (enriched wheat flour. Ancapsulated, fumaric acid)
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and controlling fermentation in bread. It is a common and necessary ingredient.
Role in formula: flavor
Original: Salt
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Is Canola Oil safe in this snack?
Medium
Canola Oil is used here as emulsifier. Canola oil is used for moisture and texture improvement. While it is a common ingredient, concerns about processing and sourcing exist.
Role in formula: emulsifier
Original: Canola oil
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Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as a dough conditioner, improving the bread's texture and volume. It is a beneficial addition in bread-making.
Role in formula: antioxidant
Original: Ascorbic acid
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Is Calcium Sulphate safe in this snack?
Medium
Calcium Sulphate is used here as stabilizer. Calcium sulphate is used as a dough conditioner and stabilizer. While it is generally recognized as safe, its synthetic nature raises some concerns.
Role in formula: stabilizer
Original: Calcium sulphate
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Is Enzyme Concentrate safe in this snack?
Medium
Enzyme Concentrate is used here as enzyme. Enzyme concentrate contains various enzymes that aid in dough development. While beneficial, reliance on such additives can indicate processing.
Role in formula: enzyme
Original: Enzyme concentrate (amylase, xylanase, dextrin, lipase, glucose oxidase)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, necessary for hydration and activating yeast. Its presence is essential.
Role in formula: base
Original: Water
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Is Dry Yeast safe in this snack?
Good
Dry Yeast is used here as leavening agent. Dry yeast is crucial for fermentation, allowing the bread to rise. It is a standard ingredient in bread recipes.
Role in formula: leavening agent
Original: Dry yeast
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3362401
More from this brand: Safeway products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , peanut , tree nut , egg , mustard , soya , sulphites , sesame seeds
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.