Is Saxon Bundt Cake Mix Safe? Ingredient Analysis
Globus Regional
Saxon Bundt Cake Mix is one of the food products analyzed by Zerotox for Globus Regional. The product scores 84/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes wheat flour and raw cane sugar, which are acceptable. However, the presence of sodium bicarbonate as a leavening agent raises some concerns about processed ingredients.
84 / 100
Why score is 84
The composition includes wheat flour and raw cane sugar, which are acceptable. However, the presence of sodium bicarbonate as a leavening agent raises some concerns about processed ingredients.
Main concern
Sodium bicarbonate is a synthetic leavening agent that may raise concerns about processed additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour is a staple ingredient providing structure and texture to baked goods.
- Raw cane sugar is less processed than refined sugar, offering a more natural sweetness.
Concerns
- Sodium bicarbonate is a synthetic leavening agent that may raise concerns about processed additives.
- The inclusion of potassium tartrate indicates some level of processing, which may affect overall ingredient quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing essential structure and texture in baking. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: WEIZENMEHL
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Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is used as a leavening agent to help the cake rise. While effective, it is a synthetic ingredient that raises some concerns regarding processing.
Role in formula: leavening agent
Original: Natriumhydrogencarbonat
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Is Raw Cane Sugar safe in this food?
Good
Raw Cane Sugar is used here as sweetener. Raw cane sugar is less refined than white sugar, providing a more natural sweetness. Its use indicates a preference for less processed ingredients.
Role in formula: sweetener
Original: Rohrohrzucker
-
Is Potassium Tartrate safe in this food?
Medium
Potassium Tartrate is used here as acidulant. Potassium tartrate acts as an acidulant and stabilizer in baking. While it serves a functional purpose, it is a processed ingredient that may raise quality concerns.
Role in formula: acidulant
Original: Monokaliumtartrat
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3888048
More from this brand: Globus Regional products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.