Is Schär Crackers Gluten Free 200g Safe? Ingredient Analysis
Arvid Nordquist Norge AS
This page reviews Schär Crackers Gluten Free 200g by Arvid Nordquist Norge AS as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Hydroxypropyl Methylcellulose.
60 / 100
Why score is 60
The composition includes modified starches and emulsifiers, which indicate processing. Ingredients like maltodextrin and modified tapioca starch raise concerns about quality and processing levels.
Main concern
Includes modified starches and maltodextrin, which are processed ingredients that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains gluten-free ingredients like corn starch and rice syrup, suitable for gluten-sensitive consumers.
- Vegetable margarine provides a source of fats, though the quality of the oils varies.
Concerns
- Includes modified starches and maltodextrin, which are processed ingredients that may raise quality concerns.
- Presence of emulsifiers and thickeners like guar gum and hydroxypropyl methylcellulose indicates a highly processed product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Corn Starch safe in this snack?
Good
Corn Starch is used here as base. Corn starch serves as a primary ingredient providing structure and texture to the crackers. It is a gluten-free option, enhancing suitability for those with gluten intolerance.
Role in formula: base
Original: Maisstivelse
-
Is Soy Flour safe in this snack?
Medium
Soy Flour is used here as base. Soy flour adds protein and texture but is a processed ingredient that may raise concerns for those with soy allergies.
Role in formula: base
Original: mel (soya)
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Is Vegetable Margarine safe in this snack?
Medium
Vegetable Margarine is used here as base. Vegetable margarine provides fats necessary for texture but contains a mix of oils, including palm oil, which raises sustainability concerns.
Role in formula: base
Original: vegetabilsk margarin [vegetabilske fettstoffer og oljer (palme, palmekjerne, kokos, raps i fvarierende mengder)]
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Is Maltodextrin safe in this snack?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture and stability. It is derived from starch and may raise concerns about its processing level.
Role in formula: thickener
Original: maltodekstrin
-
Is Modified Tapioca Starch safe in this snack?
Medium
Modified Tapioca Starch is used here as thickener. Modified tapioca starch is used for thickening and stabilizing. Its processing raises questions about the quality of the ingredient.
Role in formula: thickener
Original: modifisert tapiokastivelse
Read the full ingredient profile for Modified Tapioca Starch
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is a necessary ingredient in baked goods, contributing to overall taste without raising significant concerns.
Role in formula: flavor
Original: salt
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the crackers rise, contributing to texture without any quality concerns.
Role in formula: leavening agent
Original: gjær
-
Is Guar Gum safe in this snack?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that improves texture but is processed, which may raise some quality concerns.
Role in formula: thickener
Original: fortykningsmiddel: guargummi
-
Is Hydroxypropyl Methylcellulose safe in this snack?
Bad
Hydroxypropyl Methylcellulose is used here as thickener. Hydroxypropyl methylcellulose is a synthetic thickener that raises concerns about its safety and processing level in food products.
Role in formula: thickener
Original: hydroxipropylmetylcellulose
-
Is Baking Powder safe in this snack?
Medium
Baking Powder is used here as leavening agent. Baking powder is a leavening agent that helps achieve the desired texture in baked goods, though it is a processed ingredient.
Role in formula: leavening agent
Original: bakepulver: kaliumtartrat, ammoniumbikarbonat, natriumbikarbonat
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4133261
More from this brand: Arvid Nordquist Norge AS products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.