Semi-Cured Mixed Cheese product image with 60/100 Zerotox safety score

Is Semi-Cured Mixed Cheese Safe? Ingredient Analysis

Dia

Dia's Semi-Cured Mixed Cheese is reviewed here as a dairy. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Preservative E235, Preservative E202, Colorant E172.

60 / 100

Moderate quality

Why score is 60

This cheese contains a mix of pasteurized cow, sheep, and goat milk, along with preservatives E235 and E202. The presence of synthetic preservatives raises quality concerns.

Main concern

Includes preservatives E235 and E202, which are synthetic and raise safety concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains a blend of pasteurized cow, sheep, and goat milk, providing diverse flavors.
  • Lactic ferments contribute to the cheese's texture and flavor development.

Concerns

  • Includes preservatives E235 and E202, which are synthetic and raise safety concerns.
  • The non-edible rind may lead to waste and complicate consumption.

Who should avoid this product?

This formula may not suit:

  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dairy, not just listed as a raw label.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4187822

More from this brand: Dia products in Zerotox

Similar products: dairy in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse Dia products on Zerotox with ingredient analysis and safety scores.
This product includes positive or neutral ingredients such as: pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk. See the Ingredients section above.
Dia — Semi-Cured Mixed Cheese has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Dia — Semi-Cured Mixed Cheese has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Includes preservatives E235 and E202, which are synthetic and raise safety concerns.; The non-edible rind may lead to waste and complicate consumption.. See the Concerns and Ingredients sections above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Browse dairy products on Zerotox with ingredient analysis.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This cheese contains a mix of pasteurized cow, sheep, and goat milk, along with preservatives E235 and E202. The presence of synthetic preservatives raises quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains a blend of pasteurized cow, sheep, and goat milk, providing diverse flavors.; Lactic ferments contribute to the cheese's texture and flavor development.. See the Pros section above.

Safer alternatives from Dia

These same-brand alternatives currently score higher and may fit cautious buyers better: