Is Shortcrust Pastry Safe? Ingredient Analysis
Good Choice
Shortcrust Pastry is one of the food products analyzed by Zerotox for Good Choice. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Palm Fat, Ethyl Alcohol affect the overall evaluation.
60 / 100
Why score is 60
The composition includes palm fat and sugar, which raise concerns about processed ingredients. Citric acid and ascorbic acid are used as acidulants and antioxidants, respectively, but the presence of palm fat is a significant concern.
Main concern
Palm fat is a highly processed ingredient, raising environmental and health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Ascorbic acid acts as an antioxidant, helping to maintain freshness and quality in the pastry.
- Citric acid serves as an acidulant, enhancing flavor and potentially improving texture.
Concerns
- Palm fat is a highly processed ingredient, raising environmental and health concerns.
- Sugar is present, contributing to the overall processed nature of the product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient, providing structure and texture to the pastry. It is a staple in baking and generally considered safe.
Role in formula: base
Original: Weizenmehl
-
Is Palm Fat safe in this food?
Bad
Palm Fat is used here as base. Palm fat is a highly processed fat that raises concerns due to its environmental impact and potential health risks associated with high saturated fat content.
Role in formula: base
Original: Palmfett
-
Is Drinking Water safe in this food?
Good
Drinking Water is used here as base. Drinking water is essential for hydration and acts as a solvent in the dough, contributing to the overall texture without any safety concerns.
Role in formula: base
Original: Trinkwasser
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a common cooking oil that provides moisture and fat content, but its processing level can vary, raising some quality concerns.
Role in formula: base
Original: Rapsöl
-
Is Ethyl Alcohol safe in this food?
Bad
Ethyl Alcohol is used here as solvent. Ethyl alcohol is used in small amounts for flavor and preservation, but its presence raises concerns about alcohol content in food products.
Role in formula: solvent
Original: Ethylalkohol
-
Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch is used to improve texture and stability in the pastry, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: thickener
Original: Weizenstärke
-
Is Table Salt safe in this food?
Good
Table Salt is used here as flavor. Table salt enhances flavor and is a common ingredient in baking, contributing to the overall taste without safety concerns.
Role in formula: flavor
Original: Speisesalz
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its presence indicates a processed nature and raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: acidulant
Original: Säuerungsmittel: Citronensäure
-
Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant that helps maintain freshness and quality in the pastry, contributing positively to the overall composition.
Role in formula: antioxidant
Original: Antioxidationsmittel: Ascorbinsäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3871404
More from this brand: Good Choice products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.