Is Shoyu Soy Sauce Safe? Ingredient Analysis
Jardin Bio Etic
Shoyu Soy Sauce is one of the sauce condiment products analyzed by Zerotox for Jardin Bio Etic. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This Shoyu soy sauce contains water, 22.9% soybeans, wheat, salt, and Koji cultures. The organic ingredients indicate a focus on quality and minimal processing, supporting a clean rating.
85 / 100
Why score is 85
This Shoyu soy sauce contains water, 22.9% soybeans, wheat, salt, and Koji cultures. The organic ingredients indicate a focus on quality and minimal processing, supporting a clean rating.
Main concern
Contains wheat, which may pose a concern for individuals with gluten sensitivities or celiac disease.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 22.9% soybeans, providing a rich umami flavor characteristic of traditional Shoyu.
- Koji cultures (Aspergillus oryzae) are used for fermentation, enhancing flavor development naturally.
- Organic certification of ingredients suggests higher quality and reduced pesticide exposure.
- Minimal processing indicated by the absence of artificial additives supports a clean profile.
Concerns
- Contains wheat, which may pose a concern for individuals with gluten sensitivities or celiac disease.
- Salt content is present, which could be a concern for those monitoring sodium intake.
- Fermentation process may introduce variability in flavor, which some consumers may find inconsistent.
- No preservatives listed, which may affect shelf life and stability after opening.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this sauce condiment.
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Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this soy sauce, facilitating the blending of flavors and maintaining consistency.
Role in formula: base
Original: Eau
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Is Soybeans safe in this sauce condiment?
Good
Soybeans is used here as base. Soybeans are the main ingredient, contributing to the sauce's umami flavor and nutritional profile, indicating a high-quality base.
Role in formula: base
Original: graines de soja
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Is Wheat safe in this sauce condiment?
Medium
Wheat is used here as base. Wheat is included for flavor and texture, but it raises concerns for gluten-sensitive individuals, affecting its accessibility.
Role in formula: base
Original: blé
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Is Salt safe in this sauce condiment?
Medium
Salt is used here as flavor. Salt enhances flavor but can be a concern for those monitoring sodium intake, impacting overall health considerations.
Role in formula: flavor
Original: sel
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Is Koji Cultures Aspergillus Oryzae safe in this sauce condiment?
Good
Koji Cultures Aspergillus Oryzae is used here as natural_extract. Koji cultures are essential for fermentation, contributing to the sauce's depth of flavor and authenticity in traditional production.
Role in formula: natural_extract
Original: ferments Koji (Aspergillus oryzae)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3704786
More from this brand: Jardin Bio Etic products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.