Is Sicilian Lemon Ice Safe? Ingredient Analysis
Carte D'Or
Carte D'Or's Sicilian Lemon Ice is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes glucose-fructose syrup and hydrolyzed pea protein, which raise concerns about processing. Natural lemon flavoring is present, but the overall mix of ingredients indicates moderate quality.
60 / 100
Why score is 60
The composition includes glucose-fructose syrup and hydrolyzed pea protein, which raise concerns about processing. Natural lemon flavoring is present, but the overall mix of ingredients indicates moderate quality.
Main concern
Glucose-fructose syrup is a highly processed sweetener, raising concerns about its health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Natural lemon flavoring contributes to the authentic citrus taste, enhancing the product's appeal.
- Contains real lemon juice (26%), which adds a genuine fruit component to the flavor profile.
Concerns
- Glucose-fructose syrup is a highly processed sweetener, raising concerns about its health implications.
- Hydrolyzed pea protein may indicate processing and could be less desirable for those seeking whole food ingredients.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this ice, providing the necessary texture and consistency.
Role in formula: base
Original: Eau
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Is Lemon Juice From Concentrated Juice safe in this dessert?
Good
Lemon Juice From Concentrated Juice is used here as flavor. Lemon juice (26%) adds authentic citrus flavor, enhancing the overall taste and quality of the product.
Role in formula: flavor
Original: jus de citron à base de jus concentré
Read the full ingredient profile for Lemon Juice From Concentrated Juice
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Is Glucose Fructose Syrup safe in this dessert?
Medium
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can raise concerns about its health effects, particularly in high quantities.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness but raises concerns about excessive consumption.
Role in formula: sweetener
Original: sucre
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Is Lemon Peels safe in this dessert?
Good
Lemon Peels is used here as flavor. Lemon peels provide natural flavor and aroma, enhancing the product's citrus profile and adding texture.
Role in formula: flavor
Original: écorces de citron
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Is Lemon Pulp safe in this dessert?
Good
Lemon Pulp is used here as flavor. Lemon pulp adds texture and a more intense lemon flavor, contributing positively to the product's quality.
Role in formula: flavor
Original: pulpe de citron
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is another processed sweetener that can contribute to the overall sugar content and health concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that helps maintain texture but is a processed ingredient with mixed safety perceptions.
Role in formula: stabilizer
Original: gomme guar
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Is Pectins safe in this dessert?
Medium
Pectins is used here as stabilizer. Pectins are natural gelling agents that help stabilize the product, though they are processed and may raise concerns.
Role in formula: stabilizer
Original: pectines
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Is Carob Seed Flour safe in this dessert?
Medium
Carob Seed Flour is used here as thickener. Carob seed flour is used as a thickening agent, contributing to texture but being a processed ingredient.
Role in formula: thickener
Original: farine de graines de caroube
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Is Tara Gum safe in this dessert?
Medium
Tara Gum is used here as stabilizer. Tara gum is a thickening agent that helps improve texture but is a processed ingredient with mixed safety perceptions.
Role in formula: stabilizer
Original: gomme Tara
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Is Hydrolyzed Pea Protein safe in this dessert?
Medium
Hydrolyzed Pea Protein is used here as emulsifier. Hydrolyzed pea protein acts as an emulsifier, improving texture but indicating a level of processing that may concern some consumers.
Role in formula: emulsifier
Original: protéines de pois hydrolysées
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Is Natural Lemon Flavor With Other Natural Flavors safe in this dessert?
Medium
Natural Lemon Flavor With Other Natural Flavors is used here as flavor. This ingredient enhances the lemon flavor but may raise concerns due to the inclusion of unspecified natural flavors.
Role in formula: flavor
Original: arôme naturel de citron avec autres arômes naturels
Read the full ingredient profile for Natural Lemon Flavor With Other Natural Flavors
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Is Natural Lemon Flavor safe in this dessert?
Medium
Natural Lemon Flavor is used here as flavor. Natural lemon flavor contributes to the overall citrus taste but may raise concerns about the processing involved.
Role in formula: flavor
Original: arôme naturel de citron
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205967
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.