Is Sliced Tiger Loaf Safe? Ingredient Analysis
Morrisons
Morrisons's Sliced Tiger Loaf is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Palm Oil, Sodium Stearoyl 2 Lactylate, Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes fortified wheat flour and several emulsifiers, indicating a processed product. Ingredients like palm oil and sugar raise quality concerns, affecting the overall rating.
Main concern
Palm oil is present, which raises concerns about sustainability and health implications associated with its use.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Fortified wheat flour provides essential nutrients like iron and calcium, contributing positively to the product's nutritional profile.
- Yeast is a natural leavening agent that aids in the bread's texture and flavor, enhancing the overall quality.
Concerns
- Palm oil is present, which raises concerns about sustainability and health implications associated with its use.
- The inclusion of sugar and dextrose indicates added sweetness, which may not align with health-conscious choices.
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Fortified Wheat Flour safe in this snack?
Medium
Fortified Wheat Flour is used here as base. Fortified wheat flour serves as the primary ingredient, providing essential nutrients. However, its processing raises some quality concerns.
Role in formula: base
Original: Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, contributing to the dough's hydration and texture without any quality concerns.
Role in formula: base
Original: Water
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Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise, contributing positively to the texture and flavor of the loaf.
Role in formula: base
Original: Yeast
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Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil acts as a fat source, improving texture and moisture. Its processing raises moderate concerns about quality.
Role in formula: emulsifier
Original: Rapeseed oil
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the bread's structure and chewiness. While functional, it may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: Wheat gluten
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and controlling fermentation in bread-making, posing no quality concerns.
Role in formula: flavor
Original: Salt
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Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but its processing may raise some quality concerns.
Role in formula: base
Original: Soya flour
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Is Palm Oil safe in this snack?
Bad
Palm Oil is used here as emulsifier. Palm oil is used for texture and moisture but raises significant concerns regarding sustainability and health implications.
Role in formula: emulsifier
Original: Palm oil
-
Is Sodium Stearoyl 2 Lactylate safe in this snack?
Bad
Sodium Stearoyl 2 Lactylate is used here as emulsifier. This synthetic emulsifier improves dough stability but raises concerns about synthetic additives in food products.
Role in formula: emulsifier
Original: Sodium stearoyl-2-lactylate
Read the full ingredient profile for Sodium Stearoyl 2 Lactylate
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Is Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this snack?
Bad
Mono And Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers enhance texture but are synthetic and may raise quality concerns regarding processed ingredients.
Role in formula: emulsifier
Original: Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids
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Is Pregelatinized Wheat Flour safe in this snack?
Medium
Pregelatinized Wheat Flour is used here as base. Pregelatinized wheat flour improves texture and moisture retention but is a processed ingredient that raises some concerns.
Role in formula: base
Original: Pregelatinized wheat flour
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve volume, but its synthetic nature raises some quality concerns.
Role in formula: flour treatment agent
Original: Ascorbic acid
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Is L Cysteine safe in this snack?
Bad
L Cysteine is used here as flour treatment agent. L-cysteine is a synthetic amino acid used to improve dough handling but raises concerns about synthetic additives.
Role in formula: flour treatment agent
Original: L-cysteine
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Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that enhances sweetness and fermentation but raises concerns about added sugars in the product.
Role in formula: sweetener
Original: Dextrose
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, which may not align with health-conscious choices, raising quality concerns.
Role in formula: sweetener
Original: Sugar
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Is Barley safe in this snack?
Medium
Barley is used here as base. Barley adds flavor and texture but is a processed ingredient that may raise some quality concerns.
Role in formula: base
Original: Barley
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Is Diphosphates safe in this snack?
Bad
Diphosphates is used here as stabilizer. Diphosphates are synthetic stabilizers that improve dough consistency but raise concerns about synthetic additives.
Role in formula: stabilizer
Original: Diphosphates
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Is Barley Malt safe in this snack?
Medium
Barley Malt is used here as flavor. Barley malt contributes to flavor and color but is a processed ingredient that may raise some quality concerns.
Role in formula: flavor
Original: Barley malt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3357183
More from this brand: Morrisons products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.