Is Smoked Bio Tofu Safe? Ingredient Analysis
My Vay
This page reviews Smoked Bio Tofu by My Vay as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition includes 57% soybeans, water, and salt, with calcium chloride and magnesium chloride as coagulants. This indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition includes 57% soybeans, water, and salt, with calcium chloride and magnesium chloride as coagulants. This indicates a clean product with minimal processing and no synthetic additives.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High soy content (57%) indicates a substantial protein source.
- Calcium chloride and magnesium chloride are natural coagulants, enhancing quality.
- No artificial preservatives or flavors detected, supporting a clean profile.
- Made from organic ingredients, ensuring better agricultural practices.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- Limited flavoring agents may not appeal to all consumers.
- Smoked flavor from beech wood may not suit everyone's taste preferences.
- Calcium and magnesium chlorides, while natural, are still processed ingredients.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Soybeans safe in this food?
Good
Soybeans is used here as base. Soybeans are the primary ingredient, providing a rich source of plant-based protein and essential amino acids. Their organic sourcing enhances quality.
Role in formula: base
Original: Sojabohnen
-
Is Water safe in this food?
Good
Water is used here as base. Water serves as a solvent in this product, essential for texture and moisture content. Its presence is standard in tofu production.
Role in formula: base
Original: Wasser
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While it improves taste, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: Salz
-
Is Calcium Chloride safe in this food?
Medium
Calcium Chloride is used here as coagulant. Calcium chloride is a coagulant that helps in forming tofu. It is generally recognized as safe but is a processed ingredient.
Role in formula: coagulant
Original: Calciumchlorid
-
Is Magnesium Chloride safe in this food?
Medium
Magnesium Chloride is used here as coagulant. Magnesium chloride acts as a coagulant, aiding in the tofu's texture. While it is a natural mineral, it is still a processed additive.
Role in formula: coagulant
Original: Magnesiumchlorid
-
Is Beech Wood Smoke safe in this food?
Good
Beech Wood Smoke is used here as flavor. Beech wood smoke provides a natural smoky flavor to the tofu, enhancing its taste profile without artificial flavoring.
Role in formula: flavor
Original: Buchenholzrauch
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3856009
More from this brand: My Vay products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.