Smoked Salami product image with 60/100 Zerotox safety score

Is Smoked Salami Safe? Ingredient Analysis

Gut Bartenhof

Smoked Salami is a meat product from Gut Bartenhof. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Sodium Nitrite.

60 / 100

Moderate quality

Why score is 60

The composition includes sodium nitrite as a preservative and sodium ascorbate as an antioxidant, raising concerns about synthetic additives. The presence of dextrose and colorant indicates processing.

Main concern

Sodium nitrite is a synthetic preservative that raises safety concerns due to potential health risks.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains natural ingredients like pork and spices, contributing to flavor.
  • Uses beet juice concentrate for coloring, a natural alternative to synthetic dyes.

Concerns

  • Sodium nitrite is a synthetic preservative that raises safety concerns due to potential health risks.
  • Dextrose is a processed sugar that may not be desirable for all consumers.

Who should avoid this product?

This meat product may not be the best fit for:

  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this meat product so the page answers more than a simple label list.

  • Is Pork safe in this meat product?

    Good

    Pork is used here as base. Pork serves as the primary ingredient, providing protein and flavor. Its quality depends on sourcing and processing standards.

    Role in formula: base

    Original: Schweinefleisch

    Read the full ingredient profile for Pork

  • Is Iodized Salt safe in this meat product?

    Good

    Iodized Salt is used here as base. Iodized salt is essential for flavor and preservation, with added iodine for nutritional benefits.

    Role in formula: base

    Original: jodiertes Speisesalz (Speisesalz, Kaliumjodat)

    Read the full ingredient profile for Iodized Salt

  • Is Spices safe in this meat product?

    Good

    Spices is used here as flavor. Spices enhance flavor and aroma, contributing to the overall sensory experience of the salami.

    Role in formula: flavor

    Original: Gewürze

    Read the full ingredient profile for Spices

  • Is Dextrose safe in this meat product?

    Medium

    Dextrose is used here as sweetener. Dextrose is a simple sugar used for flavor enhancement and fermentation, but its processed nature raises concerns.

    Role in formula: sweetener

    Original: Dextrose

    Read the full ingredient profile for Dextrose

  • Is Beet Juice Concentrate safe in this meat product?

    Good

    Beet Juice Concentrate is used here as colorant. Beet juice concentrate is a natural colorant that provides a reddish hue without synthetic additives.

    Role in formula: colorant

    Original: färbendes Lebensmittel: Rote Beete-Saftkonzentrat

    Read the full ingredient profile for Beet Juice Concentrate

  • Is Sodium Ascorbate safe in this meat product?

    Medium

    Sodium Ascorbate is used here as antioxidant. Sodium ascorbate is used to prevent oxidation, maintaining freshness but is a synthetic derivative of vitamin C.

    Role in formula: antioxidant

    Original: Antioxidationsmittel: Natriumascorbat

    Read the full ingredient profile for Sodium Ascorbate

  • Is Sodium Nitrite safe in this meat product?

    Bad

    Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative that inhibits bacterial growth but raises health concerns due to potential carcinogenic effects.

    Role in formula: preservative

    Original: Konservierungsstoff: Natriumnitrit

    Read the full ingredient profile for Sodium Nitrite

  • Is Ripening Cultures safe in this meat product?

    Good

    Ripening Cultures is used here as base. Ripening cultures are beneficial bacteria that aid in fermentation, enhancing flavor and safety.

    Role in formula: base

    Original: Reifekulturen

    Read the full ingredient profile for Ripening Cultures

  • Is Beech Wood Smoke safe in this meat product?

    Good

    Beech Wood Smoke is used here as flavor. Beech wood smoke adds a distinct smoky flavor, contributing to the product's characteristic taste.

    Role in formula: flavor

    Original: Buchenholzrauch

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3529588

More from this brand: Gut Bartenhof products in Zerotox

Similar products: meat_product in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Gut Bartenhof — Smoked Salami has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse meat product products on Zerotox with ingredient analysis.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Gut Bartenhof — Smoked Salami has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Gut Bartenhof products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains natural ingredients like pork and spices, contributing to flavor.; Uses beet juice concentrate for coloring, a natural alternative to synthetic dyes.. See the Pros section above.
Browse Gut Bartenhof products on Zerotox with ingredient analysis and safety scores.
The composition includes sodium nitrite as a preservative and sodium ascorbate as an antioxidant, raising concerns about synthetic additives. The presence of dextrose and colorant indicates processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product includes positive or neutral ingredients such as: pork, iodized salt, spices. See the Ingredients section above.
Gut Bartenhof — Smoked Salami has a Zerotox score of 60 / 100 among meat product products. See the full breakdown above.