Is Soft Cheese Safe? Ingredient Analysis
Entrepinares
Soft Cheese is one of the dairy products analyzed by Zerotox for Entrepinares. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This soft cheese is made from a blend of cow, sheep, and goat milk, with added salt, rennet, and lactic ferments. The composition indicates a high-quality dairy product with minimal processing.
85 / 100
Why score is 85
This soft cheese is made from a blend of cow, sheep, and goat milk, with added salt, rennet, and lactic ferments. The composition indicates a high-quality dairy product with minimal processing.
Main concern
Contains salt, which may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a blend of cow, sheep, and goat milk, providing diverse flavors and textures.
- Uses natural ingredients like rennet and lactic ferments, indicating traditional cheese-making methods.
- No gluten or egg ingredients detected, making it suitable for those with these dietary restrictions.
Concerns
- Contains salt, which may raise concerns for those monitoring sodium intake.
- The presence of rennet may not be suitable for strict vegetarians.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Cow Milk safe in this dairy?
Good
Pasteurized Cow Milk is used here as base. Pasteurized cow milk serves as the primary ingredient, providing a creamy texture and rich flavor. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Leche pasteurizada de vaca
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Is Pasteurized Sheep Milk safe in this dairy?
Good
Pasteurized Sheep Milk is used here as base. Pasteurized sheep milk contributes to the cheese's unique flavor profile and creaminess. It is a good source of nutrients and adds complexity to the taste.
Role in formula: base
Original: Leche pasteurizada de oveja
-
Is Pasteurized Goat Milk safe in this dairy?
Good
Pasteurized Goat Milk is used here as base. Pasteurized goat milk adds a distinct tangy flavor and creaminess to the cheese. It is often easier to digest for some individuals compared to cow's milk.
Role in formula: base
Original: Leche pasteurizada de cabra
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it improves taste, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: sal
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Is Rennet safe in this dairy?
Good
Rennet is used here as coagulating_agent. Rennet is a natural enzyme used to coagulate milk, forming curds. It is essential for cheese-making and contributes to the texture of the final product.
Role in formula: coagulating_agent
Original: cuajo
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Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, enhancing flavor and texture. They contribute to the cheese's characteristic tanginess.
Role in formula: natural_extract
Original: fermentos lácticos
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3556495
More from this brand: Entrepinares products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.