Sourdough Bread product image with 85/100 Zerotox safety score

Is Sourdough Bread Safe? Ingredient Analysis

Coop

Coop's Sourdough Bread is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.

This sourdough bread features a composition of various flours, water, and seeds, indicating a wholesome and minimally processed product. The presence of organic ingredients supports its high rating.

85 / 100

Good quality

Why score is 85

This sourdough bread features a composition of various flours, water, and seeds, indicating a wholesome and minimally processed product. The presence of organic ingredients supports its high rating.

Main concern

Contains wheat gluten, which may pose issues for those with gluten sensitivities.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains a variety of flours, including whole grain, enhancing nutritional value.
  • Includes flaxseeds and oats, which contribute to fiber content and overall quality.
  • All agricultural ingredients are sourced from organic production, indicating higher quality standards.
  • Minimal processing is evident, supporting the clean rating.

Concerns

  • Contains wheat gluten, which may pose issues for those with gluten sensitivities.
  • May contain traces of soy, which could be a concern for individuals with soy allergies.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is generally high, especially when sourced from organic production.

    Role in formula: base

    Original: Weizen Halbweiss

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and quality of the bread. It poses no quality concerns.

    Role in formula: base

    Original: Wasser

    Read the full ingredient profile for Water

  • Is Rye Flour safe in this food?

    Good

    Rye Flour is used here as base. Rye flour adds flavor and nutritional benefits, including fiber. Its inclusion enhances the bread's complexity and health profile.

    Role in formula: base

    Original: Roggenschrot

    Read the full ingredient profile for Rye Flour

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is used to enhance flavor and control fermentation. While necessary, excessive salt can raise health concerns, but its use here is typical for bread.

    Role in formula: flavor

    Original: Kochsalz

    Read the full ingredient profile for Salt

  • Is Flaxseeds safe in this food?

    Good

    Flaxseeds is used here as natural_extract. Flaxseeds provide omega-3 fatty acids and fiber, contributing positively to the bread's nutritional profile and supporting its clean rating.

    Role in formula: natural_extract

    Original: Leinsamen

    Read the full ingredient profile for Flaxseeds

  • Is Oat Flakes safe in this food?

    Good

    Oat Flakes is used here as natural_extract. Oat flakes add texture and additional fiber, enhancing the bread's health benefits and overall quality.

    Role in formula: natural_extract

    Original: Haferflocken

    Read the full ingredient profile for Oat Flakes

  • Is Roasted Rye safe in this food?

    Good

    Roasted Rye is used here as flavor. Roasted rye contributes a unique flavor profile and additional nutrients, enhancing the overall quality of the bread.

    Role in formula: flavor

    Original: Röstroggen

  • Is Wheat Gluten safe in this food?

    Medium

    Wheat Gluten is used here as emulsifier. Wheat gluten improves dough elasticity and structure. While beneficial for texture, it may pose issues for those with gluten sensitivities.

    Role in formula: emulsifier

    Original: Weizengluten

    Read the full ingredient profile for Wheat Gluten

  • Is Acerola Fruit Powder safe in this food?

    Medium

    Acerola Fruit Powder is used here as natural_extract. Acerola fruit powder is added for flavor and potential antioxidant benefits. Its processing raises some concerns about ingredient quality.

    Role in formula: natural_extract

    Original: Acerolafruchtpulver auf Maniokstärke

    Read the full ingredient profile for Acerola Fruit Powder

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4096837

More from this brand: Coop products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: gluten, soy. If you have allergies, check the label and the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Coop — Sourdough Bread has a Zerotox score of 85 / 100 among food products. See the full breakdown above.
Yes. Coop — Sourdough Bread has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Coop products on Zerotox with ingredient analysis and safety scores.
Coop — Sourdough Bread has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Coop — Sourdough Bread 85 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Coop — Sourdough Bread has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Coop products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Contains wheat gluten, which may pose issues for those with gluten sensitivities.; May contain traces of soy, which could be a concern for individuals with soy allergies.. See the Concerns and Ingredients sections above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This sourdough bread features a composition of various flours, water, and seeds, indicating a wholesome and minimally processed product. The presence of organic ingredients supports its high rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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