Is Soursop Jam Safe? Ingredient Analysis
Royal Bourbon
Soursop Jam is one of the food products analyzed by Zerotox for Royal Bourbon. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes soursop (69%) and cane sugar, with pectin as a gelling agent. The presence of cane sugar raises concerns about high sugar content, impacting the overall rating.
70 / 100
Why score is 70
The composition includes soursop (69%) and cane sugar, with pectin as a gelling agent. The presence of cane sugar raises concerns about high sugar content, impacting the overall rating.
Main concern
Cane sugar is a refined sweetener, raising concerns about high sugar content in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Soursop (69%) provides a natural fruit base, contributing flavor and potential benefits.
- Pectin is a natural gelling agent, enhancing texture without synthetic additives.
Concerns
- Cane sugar is a refined sweetener, raising concerns about high sugar content in the product.
- The overall composition is relatively high in sugar, which may not be suitable for all consumers.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Soursop safe in this food?
Good
Soursop is used here as base. Soursop is a tropical fruit that provides natural flavor and potential benefits, making it a valuable ingredient in this jam.
Role in formula: base
Original: Corossol
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Is Cane Sugar safe in this food?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a refined sweetener that enhances sweetness but raises concerns about high sugar content in the product.
Role in formula: sweetener
Original: sucre de canne
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Is Pectin safe in this food?
Good
Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, used to achieve the desired consistency without synthetic alternatives.
Role in formula: gelling agent
Original: gélifiant : pectine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3718098
More from this brand: Royal Bourbon products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.