Is Special Grain Bread Safe? Ingredient Analysis
Intermarche
This page reviews Special Grain Bread by Intermarche as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E471, E472.
60 / 100
Why score is 60
The composition includes wheat flour and various seeds, but also contains emulsifiers E471 and E472, which raise concerns about processing and additives. This results in a moderate rating.
Main concern
Emulsifiers E471 and E472 are synthetic additives that may raise quality concerns due to their processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains a variety of seeds like sunflower and flax, which can enhance texture and flavor.
- Wheat flour and water are primary ingredients, indicating a traditional bread base.
Concerns
- Emulsifiers E471 and E472 are synthetic additives that may raise quality concerns due to their processing.
- Presence of gluten may be an issue for those with gluten sensitivities or celiac disease.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. It is a staple in many baked goods.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and consistency of the bread.
Role in formula: base
Original: eau
-
Is Seeds safe in this snack?
Good
Seeds is used here as flavor. The inclusion of sunflower and flax seeds adds nutritional value and enhances the flavor profile of the bread.
Role in formula: flavor
Original: graines (tournesol, lin brun, lin jaune)
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a crucial ingredient for fermentation, helping the bread to rise and develop its texture.
Role in formula: natural_extract
Original: levure
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, contributing to the overall taste and quality of the bread.
Role in formula: flavor
Original: sel
-
Is Cereal Flour safe in this snack?
Good
Cereal Flour is used here as base. Cereal flour from rye, oats, barley, and malted wheat adds complexity to the flavor and texture of the bread.
Role in formula: base
Original: farine de céréales (seigle, avoine, orge, blé malte)
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten improves the elasticity and structure of the bread, but may be a concern for gluten-sensitive individuals.
Role in formula: stabilizer
Original: gluten de blé
-
Is Barley Malt safe in this snack?
Medium
Barley Malt is used here as flavor. Barley malt contributes to the flavor and color of the bread, but its processing raises some quality concerns.
Role in formula: flavor
Original: malt d'orge
-
Is E471 safe in this snack?
Bad
E471 is used here as emulsifier. E471 is a synthetic emulsifier that helps improve texture but raises concerns about the use of additives in food products.
Role in formula: emulsifier
Original: émulsifiant : E471
-
Is E472 safe in this snack?
Bad
E472 is used here as emulsifier. E472 is another emulsifier that may enhance texture but is a processed ingredient that can raise quality concerns.
Role in formula: emulsifier
Original: E472
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as agent. Ascorbic acid is used as a flour treatment agent to improve dough strength, but it is a synthetic additive.
Role in formula: agent
Original: acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3362437
More from this brand: Intermarche products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.