Is Spicy Ketchup Safe? Ingredient Analysis
Yo Mama's
Yo Mama's's Spicy Ketchup is reviewed here as a sauce condiment. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition of this spicy ketchup includes tomato paste and apple cider vinegar, which are natural ingredients. The presence of monkfruit extract as a sweetener raises minimal concerns, supporting a clean rating.
85 / 100
Why score is 85
The composition of this spicy ketchup includes tomato paste and apple cider vinegar, which are natural ingredients. The presence of monkfruit extract as a sweetener raises minimal concerns, supporting a clean rating.
Main concern
Red pepper flakes may introduce variability in spiciness, which could be a concern for some consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Tomato paste provides a rich flavor base and is a natural ingredient, contributing positively to the overall quality.
- Apple cider vinegar adds acidity and flavor, enhancing the taste profile without synthetic additives.
- Garlic and onion are natural flavor enhancers that contribute to the overall taste without raising safety concerns.
- Monkfruit extract is a natural sweetener, offering a low-calorie alternative without the risks associated with artificial sweeteners.
Concerns
- Red pepper flakes may introduce variability in spiciness, which could be a concern for some consumers.
- The inclusion of salt raises concerns for those monitoring sodium intake, although it is a common ingredient in condiments.
- Bay leaf is typically used for flavor but is not consumed, which may lead to waste if not removed before serving.
- While natural, the use of monkfruit extract may not be familiar to all consumers, potentially raising questions about its sourcing.
Ingredients breakdown
Below, each ingredient is described in the context of this sauce condiment, not just listed as a raw label.
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Is Tomato Paste safe in this sauce condiment?
Good
Tomato Paste is used here as base. Tomato paste serves as the primary base for this ketchup, providing a rich flavor and natural sweetness. Its quality is high as it is minimally processed.
Role in formula: base
Original: Tomato Paste
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Is Water safe in this sauce condiment?
Good
Water is used here as solvent. Water is used to adjust the consistency of the ketchup, ensuring it is pourable while being a safe and essential ingredient.
Role in formula: solvent
Original: Water
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Is Apple Cider Vinegar safe in this sauce condiment?
Good
Apple Cider Vinegar is used here as acidulant. Apple cider vinegar adds acidity and tanginess to the ketchup, enhancing flavor without introducing synthetic components.
Role in formula: acidulant
Original: Apple Cider Vinegar
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Is Salt safe in this sauce condiment?
Medium
Salt is used here as flavor. Salt is a common flavor enhancer in condiments, but its presence raises concerns for those monitoring sodium intake.
Role in formula: flavor
Original: Salt
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Is Onion safe in this sauce condiment?
Good
Onion is used here as flavor. Onion contributes to the flavor profile of the ketchup, providing depth and richness without any safety concerns.
Role in formula: flavor
Original: Onion
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Is Garlic safe in this sauce condiment?
Good
Garlic is used here as flavor. Garlic enhances the overall flavor of the ketchup, adding a savory note that complements the other ingredients.
Role in formula: flavor
Original: Garlic
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Is Paprika safe in this sauce condiment?
Good
Paprika is used here as colorant. Paprika adds color and a mild flavor to the ketchup, being a natural ingredient that does not raise safety concerns.
Role in formula: colorant
Original: Paprika
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Is Mustard Seed safe in this sauce condiment?
Good
Mustard Seed is used here as flavor. Mustard seed contributes a unique flavor profile, enhancing the complexity of the ketchup without introducing synthetic elements.
Role in formula: flavor
Original: Mustard Seed
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Is Red Pepper Flakes safe in this sauce condiment?
Medium
Red Pepper Flakes is used here as flavor. Red pepper flakes add spiciness to the ketchup, but their variability in heat may not suit all consumers' preferences.
Role in formula: flavor
Original: Red Pepper Flakes
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Is Bay Leaf safe in this sauce condiment?
Medium
Bay Leaf is used here as flavor. Bay leaf is used for flavor enhancement but is typically removed before consumption, which may lead to waste.
Role in formula: flavor
Original: Bay Leaf
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Is Monkfruit Extract safe in this sauce condiment?
Good
Monkfruit Extract is used here as sweetener. Monkfruit extract is a natural sweetener that provides sweetness without calories, raising minimal concerns about its use.
Role in formula: sweetener
Original: Monkfruit Extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3466583
More from this brand: Yo Mama's products in Zerotox
Similar products: sauce_condiment in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.