Is Spicy Kung Pao Stir-Fry Sauce Safe? Ingredient Analysis
Simply Asia
Spicy Kung Pao Stir-Fry Sauce is a sauce condiment from Simply Asia. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Glucono Delta Lactone.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and modified corn starch, which raise quality concerns. The presence of soy sauce and chili pepper paste adds flavor but also indicates a reliance on additives.
Main concern
High sugar content from sugar and sweeteners raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Soy sauce and chili pepper paste provide authentic flavor, enhancing the overall taste profile.
- Rice vinegar contributes acidity, balancing the sauce and complementing the spicy elements.
Concerns
- High sugar content from sugar and sweeteners raises concerns about excessive sweetness.
- Modified corn starch is a processed thickener that may not align with clean ingredient preferences.
Who should avoid this product?
This sauce condiment may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this sauce condiment so the page answers more than a simple label list.
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Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this sauce, ensuring proper consistency and aiding in the blending of flavors.
Role in formula: base
Original: Water
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Is Sugar safe in this sauce condiment?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness, but its high presence can lead to concerns about overall sweetness and health implications.
Role in formula: sweetener
Original: sugar
-
Is Soybean Oil safe in this sauce condiment?
Medium
Soybean Oil is used here as base. Soybean oil acts as a cooking medium, providing a smooth texture, but it is a refined oil that may raise health concerns.
Role in formula: base
Original: soybean oil
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Is Soy Sauce safe in this sauce condiment?
Medium
Soy Sauce is used here as flavor. Soy sauce adds umami flavor, but its sodium content can be a concern for those monitoring salt intake.
Role in formula: flavor
Original: soy sauce (water, salt, soybean, wheat)
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Is Rice Vinegar safe in this sauce condiment?
Good
Rice Vinegar is used here as acidulant. Rice vinegar provides acidity, which balances the flavors and enhances the overall taste of the sauce.
Role in formula: acidulant
Original: rice vinegar
-
Is Chili Pepper Paste safe in this sauce condiment?
Good
Chili Pepper Paste is used here as flavor. Chili pepper paste contributes heat and depth of flavor, essential for the Kung Pao profile, enhancing the sauce's spiciness.
Role in formula: flavor
Original: chili pepper paste (chili pepper, salt)
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Is Sesame Seed Paste safe in this sauce condiment?
Good
Sesame Seed Paste is used here as flavor. Sesame seed paste adds a nutty flavor and richness, contributing to the overall complexity of the sauce.
Role in formula: flavor
Original: sesame seed paste
-
Is Soybean Paste safe in this sauce condiment?
Medium
Soybean Paste is used here as flavor. Soybean paste enhances the umami flavor profile but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: soybean paste (soybean, water, wheat flour, salt)
-
Is Garlic safe in this sauce condiment?
Good
Garlic is used here as flavor. Garlic provides aromatic flavor and depth, enhancing the overall taste experience of the sauce.
Role in formula: flavor
Original: garlic
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Is Sesame Oil safe in this sauce condiment?
Good
Sesame Oil is used here as flavor. Sesame oil adds a distinct nutty flavor and aroma, enriching the sauce's profile and enhancing its appeal.
Role in formula: flavor
Original: sesame oil
-
Is Spices safe in this sauce condiment?
Good
Spices is used here as flavor. A blend of spices, including chili pepper, contributes to the sauce's complexity and heat, essential for Kung Pao flavor.
Role in formula: flavor
Original: spices (including chili pepper)
-
Is Modified Corn Starch safe in this sauce condiment?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent, but its processed nature raises concerns about ingredient quality.
Role in formula: thickener
Original: modified corn starch
-
Is Extractive Of Paprika safe in this sauce condiment?
Medium
Extractive Of Paprika is used here as colorant. Extractive of paprika is used for color and flavor enhancement, but it is a processed ingredient that may not align with clean eating.
Role in formula: colorant
Original: extractive of paprika
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Is Citric Acid safe in this sauce condiment?
Medium
Citric Acid is used here as acidulant. Citric acid acts as a preservative and flavor enhancer, but its synthetic nature raises quality concerns.
Role in formula: acidulant
Original: citric acid
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Is Autolyzed Yeast Extract safe in this sauce condiment?
Bad
Autolyzed Yeast Extract is used here as flavor. Autolyzed yeast extract is a flavor enhancer that may contain high levels of sodium and raises concerns about processed additives.
Role in formula: flavor
Original: autolyzed yeast extract
Read the full ingredient profile for Autolyzed Yeast Extract
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Is Hydrolyzed Soy Protein safe in this sauce condiment?
Bad
Hydrolyzed Soy Protein is used here as flavor. Hydrolyzed soy protein is a processed ingredient used for flavor enhancement but raises concerns about its synthetic nature.
Role in formula: flavor
Original: hydrolyzed soy protein
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Is Xanthan Gum safe in this sauce condiment?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that helps stabilize the sauce, but it is a processed ingredient that may not appeal to all consumers.
Role in formula: thickener
Original: xanthan gum
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Is Glucono Delta Lactone safe in this sauce condiment?
Bad
Glucono Delta Lactone is used here as preservative. Glucono delta lactone is a synthetic preservative that raises concerns about the overall quality and safety of the product.
Role in formula: preservative
Original: glucono delta lactone
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3481183
More from this brand: Simply Asia products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.