Is Spinach Flavored Tortilla Safe? Ingredient Analysis
El Tequito
El Tequito's Spinach Flavored Tortilla is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Carboxymethyl Cellulose, Sodium Carbonate, Diphosphates.
60 / 100
Why score is 60
The composition includes sodium carbonate and calcium propionate as preservatives, raising concerns about synthetic additives. The presence of wheat flour and emulsifiers indicates a processed product.
Main concern
Calcium propionate is a synthetic preservative, raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dried spinach (1.6%), providing some natural flavor and color.
- Wheat flour is a common base ingredient, contributing to texture.
- Glycerol stabilizers help maintain product consistency.
- Mono- and diglycerides serve as emulsifiers, aiding in ingredient blending.
Concerns
- Calcium propionate is a synthetic preservative, raising quality concerns.
- Sodium carbonate and diphosphates are processed additives, indicating a less natural composition.
- L-cysteine as a dough conditioner may raise concerns for some consumers.
- High wheat flour content may not be suitable for gluten-sensitive individuals.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the tortilla. However, it is a refined ingredient, which may raise concerns for some consumers.
Role in formula: base
Original: pšeničná mouka
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Is Drinking Water safe in this food?
Good
Drinking Water is used here as base. Drinking water is essential for hydration and acts as a solvent in the dough, contributing to the overall texture without raising safety concerns.
Role in formula: base
Original: pitná voda
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Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture. While it is a vegetable oil, concerns about processing and potential trans fats may arise.
Role in formula: base
Original: řepkový olej
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Is Glycerol safe in this food?
Medium
Glycerol is used here as stabilizer. Glycerol is used as a stabilizer to maintain moisture and texture in the tortilla. It is a synthetic ingredient that may raise concerns for some consumers.
Role in formula: stabilizer
Original: glycerol
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Is Sodium Carboxymethyl Cellulose safe in this food?
Bad
Sodium Carboxymethyl Cellulose is used here as stabilizer. Sodium carboxymethyl cellulose is a synthetic thickener that helps improve texture but raises concerns about artificial additives in food products.
Role in formula: stabilizer
Original: sodná sůl karboxymethylcelulosy
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Is Dried Spinach safe in this food?
Good
Dried Spinach is used here as natural_extract. Dried spinach adds flavor and color to the tortilla, contributing some nutritional value. Its presence supports a more natural ingredient profile.
Role in formula: natural_extract
Original: sušený špenát
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Is Sodium Carbonate safe in this food?
Bad
Sodium Carbonate is used here as leavening_agent. Sodium carbonate is a leavening agent that helps the tortilla rise. However, it is a processed ingredient that may raise quality concerns.
Role in formula: leavening_agent
Original: uhličitany sodné
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Is Diphosphates safe in this food?
Bad
Diphosphates is used here as leavening_agent. Diphosphates are used as leavening agents but are synthetic additives that may raise concerns about the overall quality of the product.
Role in formula: leavening_agent
Original: difosforečnany
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Is Malic Acid safe in this food?
Medium
Malic Acid is used here as acidulant. Malic acid is used to adjust acidity and enhance flavor. While it is naturally occurring, it is often synthesized for food use, raising some concerns.
Role in formula: acidulant
Original: kyselina jablečná
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Is Mono And Diglycerides Of Fatty Acids safe in this food?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients and improve texture. They are derived from fats but may raise concerns about processing.
Role in formula: emulsifier
Original: mono - a diglyceridy mastných kyselin
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life. Its presence indicates a processed product and raises quality concerns.
Role in formula: preservative
Original: propionan vápenatý
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Is L Cysteine safe in this food?
Medium
L Cysteine is used here as dough_conditioner. L-cysteine is used to improve dough quality and texture. While it aids in processing, it is a synthetic amino acid that may raise concerns.
Role in formula: dough_conditioner
Original: L-cystein
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3532259
More from this brand: El Tequito products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.