Spiralloff 600g Bakehuset product image with 60/100 Zerotox safety score

Is Spiralloff 600g Bakehuset Safe? Ingredient Analysis

Bakehuset

Spiralloff 600g Bakehuset is one of the snack products analyzed by Zerotox for Bakehuset. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Vegetable Emulsifier E472e E471, Enzymes, Flour Treatment Agent E300 affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes wheat flour and water as primary ingredients, but also contains several additives like emulsifiers (E472e, E471) and enzymes. These processed components raise quality concerns.

Main concern

Emulsifiers E472e and E471 are synthetic additives that may raise concerns about processing.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour and water are fundamental ingredients, indicating a basic bread composition.
  • The presence of butter adds richness and flavor to the product.

Concerns

  • Emulsifiers E472e and E471 are synthetic additives that may raise concerns about processing.
  • The inclusion of sugar and salt indicates a level of processing that may not appeal to all consumers.

Who should avoid this product?

This product may be less suitable for:

  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this snack.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. It is a staple in many baked goods.

    Role in formula: base

    Original: Hvetemel

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and consistency of the bread.

    Role in formula: base

    Original: vann

    Read the full ingredient profile for Water

  • Is Butter safe in this snack?

    Good

    Butter is used here as base. Butter adds flavor and moisture to the bread, enhancing its overall taste and mouthfeel.

    Role in formula: base

    Original: meierismør

    Read the full ingredient profile for Butter

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as base. Yeast is a crucial ingredient for fermentation, helping the bread to rise and develop its texture.

    Role in formula: base

    Original: gjær

    Read the full ingredient profile for Yeast

  • Is Salt safe in this snack?

    Medium

    Salt is used here as flavor. Salt enhances flavor and controls fermentation, but excessive amounts can be a concern for some consumers.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar contributes to flavor and browning during baking, but its presence raises concerns about added sweetness.

    Role in formula: sweetener

    Original: sukker

    Read the full ingredient profile for Sugar

  • Is Vegetable Emulsifier E472e E471 safe in this snack?

    Bad

    Vegetable Emulsifier E472e E471 is used here as emulsifier. These emulsifiers are synthetic additives used to improve texture and shelf life, raising concerns about processed ingredients.

    Role in formula: emulsifier

    Original: vegetabilsk emulgator (e472e, e471)

  • Is Rapeseed Oil safe in this snack?

    Medium

    Rapeseed Oil is used here as fat. Rapeseed oil is used for moisture and texture, but it is a processed oil that may not appeal to all consumers.

    Role in formula: fat

    Original: rapsolje

    Read the full ingredient profile for Rapeseed Oil

  • Is Enzymes safe in this snack?

    Bad

    Enzymes is used here as enzyme. Enzymes are added to improve dough handling and texture, but their synthetic nature raises quality concerns.

    Role in formula: enzyme

    Original: enzymer

    Read the full ingredient profile for Enzymes

  • Is Flour Treatment Agent E300 safe in this snack?

    Bad

    Flour Treatment Agent E300 is used here as stabilizer. E300, or ascorbic acid, is used to strengthen dough but is a processed additive that may not be necessary for all consumers.

    Role in formula: stabilizer

    Original: melbehandlingsmiddel (e300)

    Read the full ingredient profile for Flour Treatment Agent E300

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4048655

More from this brand: Bakehuset products in Zerotox

Similar products: snack in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Bakehuset — Spiralloff 600g Bakehuset has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Browse snack products on Zerotox with ingredient analysis.
The composition includes wheat flour and water as primary ingredients, but also contains several additives like emulsifiers (E472e, E471) and enzymes. These processed components raise quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product includes positive or neutral ingredients such as: wheat flour, water, butter. See the Ingredients section above.
This product is flagged for: Emulsifiers E472e and E471 are synthetic additives that may raise concerns about processing.; The inclusion of sugar and salt indicates a level of processing that may not appeal to all consumers.. See the Concerns and Ingredients sections above.
Bakehuset — Spiralloff 600g Bakehuset has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Bakehuset products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Bakehuset — Spiralloff 600g Bakehuset a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Bakehuset products on Zerotox with ingredient analysis and safety scores.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis notes: Wheat flour and water are fundamental ingredients, indicating a basic bread composition.; The presence of butter adds richness and flavor to the product.. See the Pros section above.

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