Is Sriracha Mayonnaise Safe? Ingredient Analysis
Batts
This page reviews Sriracha Mayonnaise by Batts as a sauce condiment. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Potassium Sorbate, Calcium Disodium Edta.
60 / 100
Why score is 60
The composition includes potassium sorbate as a preservative and calcium disodium EDTA as an antioxidant, indicating some synthetic additives that raise quality concerns. The presence of modified maize starch and sugar also contributes to a processed profile.
Main concern
Potassium sorbate is a synthetic preservative that raises concerns about long-term consumption.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains rapeseed oil, a source of unsaturated fats, which can be beneficial in moderation.
- Includes garlic purée, which may provide flavor and potential health benefits.
- Tomato paste adds flavor and some nutritional value, enhancing the overall profile.
- Stabilizer xanthan gum is a natural thickener that helps maintain texture.
Concerns
- Potassium sorbate is a synthetic preservative that raises concerns about long-term consumption.
- Calcium disodium EDTA is a synthetic antioxidant that may pose quality issues in processed foods.
- Modified maize starch is a processed ingredient that can indicate lower quality compared to whole food alternatives.
- Sugar is present, contributing to a processed nature and potential health concerns.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this sauce condiment and why it matters.
-
Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary solvent in this mayonnaise, providing the necessary liquid base for the emulsion.
Role in formula: base
Original: Water
-
Is Rapeseed Oil safe in this sauce condiment?
Good
Rapeseed Oil is used here as base. Rapeseed oil is a source of unsaturated fats, contributing to the creamy texture and flavor of the mayonnaise.
Role in formula: base
Original: 29% Rapeseed Oil
-
Is Spirit Vinegar safe in this sauce condiment?
Good
Spirit Vinegar is used here as flavor. Spirit vinegar adds acidity and tanginess, enhancing the overall flavor profile of the mayonnaise.
Role in formula: flavor
Original: Spirit Vinegar
-
Is Pasteurized Free Range Egg safe in this sauce condiment?
Good
Pasteurized Free Range Egg is used here as emulsifier. Pasteurized free range egg acts as an emulsifier, helping to stabilize the mixture and improve texture.
Role in formula: emulsifier
Original: 6% Pasteurised Free Range Egg
Read the full ingredient profile for Pasteurized Free Range Egg
-
Is Sugar safe in this sauce condiment?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its presence raises concerns about the overall healthiness of the product.
Role in formula: sweetener
Original: Sugar
-
Is Modified Maize Starch safe in this sauce condiment?
Medium
Modified Maize Starch is used here as stabilizer. Modified maize starch is used as a thickening agent, which can indicate a processed nature of the product.
Role in formula: stabilizer
Original: Modified Maize Starch
-
Is Tomato Paste safe in this sauce condiment?
Good
Tomato Paste is used here as flavor. Tomato paste contributes flavor and some nutritional value, enhancing the overall profile of the mayonnaise.
Role in formula: flavor
Original: Tomato Paste
-
Is Garlic Puree safe in this sauce condiment?
Good
Garlic Puree is used here as flavor. Garlic purée adds flavor and potential health benefits, contributing positively to the overall composition.
Role in formula: flavor
Original: Garlic Purée
-
Is Chilli safe in this sauce condiment?
Good
Chilli is used here as flavor. Chilli components provide heat and flavor, enhancing the condiment's appeal.
Role in formula: flavor
Original: 1.8% Chilli (Red Chilli Purée, Chilli Powder, Chilli Flakes)
-
Is Salt safe in this sauce condiment?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement, though excessive consumption can be a concern.
Role in formula: flavor
Original: Salt
-
Is Concentrated Lemon Juice safe in this sauce condiment?
Good
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and freshness, improving the flavor profile.
Role in formula: flavor
Original: Concentrated Lemon Juice
Read the full ingredient profile for Concentrated Lemon Juice
-
Is Xanthan Gum safe in this sauce condiment?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a natural thickener that helps maintain texture but can be seen as a processed ingredient.
Role in formula: stabilizer
Original: Stabiliser: Xanthan Gum
-
Is Potassium Sorbate safe in this sauce condiment?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: Preservative: Potassium Sorbate
-
Is Paprika Extract safe in this sauce condiment?
Medium
Paprika Extract is used here as colorant. Paprika extract is used for coloring, which may indicate processing but is generally considered safe.
Role in formula: colorant
Original: Colour: Paprika Extract
-
Is Dried Onion safe in this sauce condiment?
Good
Dried Onion is used here as flavor. Dried onion adds flavor and aroma, enhancing the overall taste of the mayonnaise.
Role in formula: flavor
Original: Dried Onion
-
Is Calcium Disodium Edta safe in this sauce condiment?
Bad
Calcium Disodium Edta is used here as antioxidant. Calcium disodium EDTA is a synthetic antioxidant that may pose quality issues in processed foods.
Role in formula: antioxidant
Original: Antioxidant: Calcium Disodium EDTA
-
Is Mustard Oil safe in this sauce condiment?
Medium
Mustard Oil is used here as flavor. Mustard oil contributes flavor but can be a concern for those sensitive to mustard.
Role in formula: flavor
Original: Mustard Oil
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3843377
More from this brand: Batts products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: mustard
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