Is Stacciatella Ice Cream Safe? Ingredient Analysis
xx:bon-gelati
xx:bon-gelati's Stacciatella Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose Fructose Syrup, Glucose Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and emulsifiers, which raise quality concerns. The presence of stabilizers also indicates a processed product.
Main concern
Includes glucose-fructose syrup, a highly processed sweetener that raises concerns about sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavoring from Bourbon vanilla, enhancing the overall taste profile.
- Cocoa mass and cocoa butter provide a rich chocolate flavor, contributing positively to the sensory experience.
Concerns
- Includes glucose-fructose syrup, a highly processed sweetener that raises concerns about sugar content.
- Emulsifiers like mono- and diglycerides may indicate a level of processing that could affect quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing creaminess and essential dairy flavor. Its quality is generally high in ice cream products.
Role in formula: base
Original: Entrahmte Milch
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat adds creaminess and a unique flavor profile. However, it is a processed fat that may raise concerns about overall fat quality.
Role in formula: base
Original: Kokosfett
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health concerns with excessive consumption.
Role in formula: sweetener
Original: Zucker
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that provides sweetness but can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: Dextrose
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a highly processed sweetener that can contribute to excessive sugar intake and associated health risks.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is another processed sweetener that can lead to high sugar content, raising concerns about its impact on health.
Role in formula: sweetener
Original: Glukosesirup
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass provides a rich chocolate flavor and is a natural ingredient, contributing positively to the product's quality.
Role in formula: flavor
Original: Kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and a smooth texture, enhancing the overall mouthfeel of the ice cream.
Role in formula: base
Original: Kakaobutter
-
Is Low Fat Cocoa safe in this dessert?
Good
Low Fat Cocoa is used here as flavor. Low-fat cocoa contributes to the chocolate flavor while reducing overall fat content, which can be a positive aspect for some consumers.
Role in formula: flavor
Original: fettarmer Kakao
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: Emulgatoren (Mono - und Diglyceride von Speisefettsäuren*)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a natural thickener that helps improve texture but is still a processed ingredient.
Role in formula: stabilizer
Original: Johannisbrotkernmehl
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is used to enhance texture and stability, but it is a processed ingredient that may raise concerns.
Role in formula: stabilizer
Original: Guarkernmehl
-
Is Natural Bourbon Vanilla Flavor safe in this dessert?
Good
Natural Bourbon Vanilla Flavor is used here as flavor. Natural Bourbon vanilla flavor enhances the overall taste profile, contributing positively to the product's quality.
Role in formula: flavor
Original: natürliches Bourbon Vanille-Aroma
Read the full ingredient profile for Natural Bourbon Vanilla Flavor
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3859656
More from this brand: xx:bon-gelati products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: gluten , soy , tree nuts , peanuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.