Stonebaked Pizza Hawaii product image with 60/100 Zerotox safety score

Is Stonebaked Pizza Hawaii Safe? Ingredient Analysis

Trattoria Alfredo

Stonebaked Pizza Hawaii is one of the food products analyzed by Zerotox for Trattoria Alfredo. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Sugar, Modified Starch affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes sodium nitrite as a preservative and sugar in both the tomato sauce and pickled pineapple, raising quality concerns. The presence of modified starch and stabilizers also indicates processing.

Main concern

Sodium nitrite is a synthetic preservative that raises safety concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains tomato sauce with strained tomatoes, providing a natural base.
  • Includes mozzarella and Edam cheeses, contributing to flavor and texture.
  • Dried wheat sourdough in the dough may enhance taste and fermentation.
  • Parsley adds a natural herb component, enhancing flavor.

Concerns

  • Sodium nitrite is a synthetic preservative that raises safety concerns.
  • Sugar is present in both the tomato sauce and pickled pineapple, indicating added sweetness.
  • Modified starch and diphosphates are processed ingredients that may affect quality.
  • Potential allergens like soy and eggs may pose risks for sensitive individuals.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient in the dough, providing structure and texture. It is a staple grain with minimal processing.

    Role in formula: base

    Original: wheat flour

  • Is Drinking Water safe in this food?

    Good

    Drinking Water is used here as base. Drinking water is essential for dough hydration, contributing to the overall texture and consistency of the pizza base.

    Role in formula: base

    Original: drinking water

    Read the full ingredient profile for Drinking Water

  • Is Rapeseed Oil safe in this food?

    Medium

    Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture in the dough. While it is a common oil, concerns about processing and quality may arise.

    Role in formula: emulsifier

    Original: rapeseed oil

    Read the full ingredient profile for Rapeseed Oil

  • Is Baker S Yeast safe in this food?

    Good

    Baker S Yeast is used here as natural_extract. Baker's yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the pizza crust.

    Role in formula: natural_extract

    Original: baker's yeast

  • Is Edible Salt safe in this food?

    Good

    Edible Salt is used here as flavor. Edible salt enhances flavor and is essential for yeast activity in the dough, contributing to the overall taste.

    Role in formula: flavor

    Original: edible salt

    Read the full ingredient profile for Edible Salt

  • Is Dried Wheat Sourdough safe in this food?

    Good

    Dried Wheat Sourdough is used here as natural_extract. Dried wheat sourdough adds flavor complexity and may improve the dough's fermentation process, enhancing taste.

    Role in formula: natural_extract

    Original: dried wheat sourdough

    Read the full ingredient profile for Dried Wheat Sourdough

  • Is Roasted Malt Flour safe in this food?

    Medium

    Roasted Malt Flour is used here as flavor. Roasted malt flour contributes to the flavor profile of the dough, but its processing raises some quality concerns.

    Role in formula: flavor

    Original: roasted malt flour (wheat, barley)

    Read the full ingredient profile for Roasted Malt Flour

  • Is Strained Tomatoes safe in this food?

    Good

    Strained Tomatoes is used here as base. Strained tomatoes provide a natural and rich base for the sauce, enhancing flavor without artificial additives.

    Role in formula: base

    Original: strained tomatoes

  • Is Oregano safe in this food?

    Good

    Oregano is used here as flavor. Oregano is a natural herb that adds flavor and aroma to the tomato sauce, contributing positively to the overall taste.

    Role in formula: flavor

    Original: oregano

    Read the full ingredient profile for Oregano

  • Is Basil safe in this food?

    Good

    Basil is used here as flavor. Basil is another natural herb that enhances the flavor profile of the sauce, providing freshness and aroma.

    Role in formula: flavor

    Original: basil

    Read the full ingredient profile for Basil

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is added to the tomato sauce and pickled pineapple, raising concerns about excessive sweetness and processed ingredients.

    Role in formula: sweetener

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Pepper safe in this food?

    Good

    Pepper is used here as flavor. Pepper adds a mild heat and flavor to the sauce, enhancing the overall taste without negative implications.

    Role in formula: flavor

    Original: pepper

    Read the full ingredient profile for Pepper

  • Is Modified Starch safe in this food?

    Bad

    Modified Starch is used here as thickener. Modified starch is used as a thickening agent in the sauce, indicating processing and raising quality concerns.

    Role in formula: thickener

    Original: modified starch

    Read the full ingredient profile for Modified Starch

  • Is Mozzarella Cheese safe in this food?

    Good

    Mozzarella Cheese is used here as base. Mozzarella cheese provides creaminess and flavor, being a traditional cheese choice for pizzas.

    Role in formula: base

    Original: Mozzarella cheese

    Read the full ingredient profile for Mozzarella Cheese

  • Is Edam Cheese safe in this food?

    Good

    Edam Cheese is used here as base. Edam cheese adds a mild flavor and contributes to the overall texture of the pizza, complementing mozzarella.

    Role in formula: base

    Original: Edam cheese

    Read the full ingredient profile for Edam Cheese

  • Is Pickled Pineapple Pieces safe in this food?

    Medium

    Pickled Pineapple Pieces is used here as flavor. Pickled pineapple adds sweetness and acidity, but the sugar content raises concerns about added sweetness.

    Role in formula: flavor

    Original: pickled pineapple pieces (pineapple, drinking water, sugar, acid: citric acid)

  • Is Cooked Ham safe in this food?

    Medium

    Cooked Ham is used here as base. Cooked ham provides protein and flavor, but the presence of sodium nitrite as a preservative raises safety concerns.

    Role in formula: base

    Original: cooked ham (pork leg, edible salt, preservative: sodium nitrite; spices, spice extracts, dextrose, stabilizers: diphosphates; antioxidant: sodium ascorbate)

    Read the full ingredient profile for Cooked Ham

  • Is Parsley safe in this food?

    Good

    Parsley is used here as flavor. Parsley adds freshness and a natural herb flavor, enhancing the overall taste of the pizza.

    Role in formula: flavor

    Original: parsley

    Read the full ingredient profile for Parsley

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3842203

More from this brand: Trattoria Alfredo products in Zerotox

Similar products: food in Zerotox database

Allergens detected: soy , eggs , celery , mustard , sesame

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Trattoria Alfredo — Stonebaked Pizza Hawaii has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Trattoria Alfredo products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains tomato sauce with strained tomatoes, providing a natural base.; Includes mozzarella and Edam cheeses, contributing to flavor and texture.; Dried wheat sourdough in the dough may enhance taste and fermentation.. See the Pros section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Trattoria Alfredo — Stonebaked Pizza Hawaii has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Trattoria Alfredo products on Zerotox with ingredient analysis and safety scores.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Zerotox gives Trattoria Alfredo — Stonebaked Pizza Hawaii 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Trattoria Alfredo — Stonebaked Pizza Hawaii has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This product includes positive or neutral ingredients such as: wheat flour, drinking water, baker's yeast. See the Ingredients section above.

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