Is Stonebaked White Crusty Bloomer Safe? Ingredient Analysis
Tesco Finest
Stonebaked White Crusty Bloomer is a snack from Tesco Finest. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The main ingredients worth reviewing are Flour Treatment Agent Ascorbic Acid.
85 / 100
Why score is 85
The composition includes wheat flour and fermented wheat flour, which are good sources of carbohydrates. The presence of calcium carbonate and iron supports the nutritional profile, indicating a clean product.
Main concern
Contains wheat gluten, which may pose issues for individuals with gluten sensitivities.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and fermented wheat flour provide essential carbohydrates for energy.
- Calcium carbonate and iron enhance the nutritional value, supporting bone health and oxygen transport.
- Fermented durum wheat flour may improve digestibility and flavor profile.
- Minimal processing indicated by the use of natural ingredients like yeast and water.
Concerns
- Contains wheat gluten, which may pose issues for individuals with gluten sensitivities.
- Flour treatment agent (ascorbic acid) is a synthetic additive, raising minor quality concerns.
- Salt content may be a concern for those monitoring sodium intake.
- Maize and semolina are less common in traditional bread recipes, which may affect texture.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing essential carbohydrates for energy and structure in the bread.
Role in formula: base
Original: Wheat Flour
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Is Calcium Carbonate safe in this snack?
Medium
Calcium Carbonate is used here as fortifier. Calcium carbonate is added to enhance calcium content, supporting bone health, but is a synthetic additive.
Role in formula: fortifier
Original: Calcium Carbonate
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Is Iron safe in this snack?
Good
Iron is used here as fortifier. Iron is included to improve the nutritional profile, essential for oxygen transport in the body.
Role in formula: fortifier
Original: Iron
-
Is Niacin safe in this snack?
Good
Niacin is used here as fortifier. Niacin is a B vitamin that supports metabolism and overall health, contributing positively to the product's profile.
Role in formula: fortifier
Original: Niacin
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Is Thiamin safe in this snack?
Good
Thiamin is used here as fortifier. Thiamin, another B vitamin, is crucial for energy metabolism, enhancing the bread's nutritional value.
Role in formula: fortifier
Original: Thiamin
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for the dough formation and hydration, playing a critical role in the bread-making process.
Role in formula: base
Original: Water
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Is Fermented Wheat Flour safe in this snack?
Good
Fermented Wheat Flour is used here as base. Fermented wheat flour may enhance flavor and digestibility, contributing positively to the overall quality.
Role in formula: base
Original: Fermented Wheat Flour
-
Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement but may raise concerns for those monitoring sodium intake.
Role in formula: flavor
Original: Salt
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.
Role in formula: leavening agent
Original: Yeast
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Is Fermented Durum Wheat Flour safe in this snack?
Good
Fermented Durum Wheat Flour is used here as base. This ingredient may improve the bread's flavor and texture, indicating a quality addition to the recipe.
Role in formula: base
Original: Fermented Durum Wheat Flour
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten provides structure and elasticity to the bread but may be problematic for gluten-sensitive individuals.
Role in formula: stabilizer
Original: Wheat Gluten
-
Is Maize safe in this snack?
Medium
Maize is used here as base. Maize is included for texture but is less common in traditional bread recipes, which may affect the final product.
Role in formula: base
Original: Maize
-
Is Semolina safe in this snack?
Medium
Semolina is used here as base. Semolina adds texture and may enhance the bread's quality, though it is not a traditional ingredient.
Role in formula: base
Original: Semolina
-
Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Bad
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is a synthetic flour treatment agent that improves dough strength but raises quality concerns due to its processing.
Role in formula: stabilizer
Original: Flour Treatment Agent (Ascorbic Acid)
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3363396
More from this brand: Tesco Finest products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.