Is Stottie Safe? Ingredient Analysis
Greggs
This page reviews Stottie by Greggs as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes fortified wheat flour and yeast, but also contains sugar and rapeseed oil, indicating a mix of good and processed ingredients. This raises moderate quality concerns.
60 / 100
Why score is 60
The composition includes fortified wheat flour and yeast, but also contains sugar and rapeseed oil, indicating a mix of good and processed ingredients. This raises moderate quality concerns.
Main concern
Sugar is present, which raises concerns about added sweeteners in the product, affecting its overall healthiness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Fortified wheat flour provides essential nutrients like iron and niacin, contributing positively to the overall composition.
- Yeast is a natural leavening agent that aids in the texture and rise of the bread, enhancing its quality.
Concerns
- Sugar is present, which raises concerns about added sweeteners in the product, affecting its overall healthiness.
- Rapeseed oil is a processed ingredient that may raise concerns regarding the quality of fats used in the product.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Fortified Wheat Flour safe in this snack?
Good
Fortified Wheat Flour is used here as base. Fortified wheat flour is a primary ingredient providing essential nutrients like calcium and iron, enhancing the nutritional profile of the product.
Role in formula: base
Original: Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, essential for hydration and the development of gluten structure.
Role in formula: base
Original: Water
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Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that ferments sugars, producing carbon dioxide and causing the dough to rise, contributing to texture.
Role in formula: natural_extract
Original: Yeast
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten enhances the elasticity and structure of the dough, but its processed nature raises some quality concerns.
Role in formula: stabilizer
Original: Wheat Gluten
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is used to enhance flavor and control fermentation, playing a crucial role in the overall taste of the bread.
Role in formula: flavor
Original: Salt
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Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a processed oil, which may raise concerns about the quality of fats in the product.
Role in formula: emulsifier
Original: Rapeseed Oil
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and browning, but its presence raises concerns about unnecessary added sugars in the product.
Role in formula: sweetener
Original: Sugar
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Is Fermented Wheat Flour safe in this snack?
Good
Fermented Wheat Flour is used here as base. Fermented wheat flour contributes to flavor and texture, providing beneficial bacteria that can enhance the product's quality.
Role in formula: base
Original: Fermented Wheat Flour
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Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but its processed nature may raise some quality concerns.
Role in formula: base
Original: Soya Flour
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Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to strengthen dough and improve volume, but as a treatment agent, it raises questions about processing.
Role in formula: stabilizer
Original: Flour Treatment Agent (Ascorbic Acid)
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3934951
More from this brand: Greggs products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.