Is Strawberry/Rhubarb Jam Safe? Ingredient Analysis
Bischofszell
Strawberry/Rhubarb Jam is one of the food products analyzed by Zerotox for Bischofszell. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar affect the overall evaluation.
70 / 100
Why score is 70
This jam contains sugar, strawberries, rhubarb, citric acid, and pectin. The presence of sugar and citric acid raises concerns about high sugar content and acidity, impacting overall quality.
Main concern
High sugar content from added sugar raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Strawberries and rhubarb are natural fruit ingredients, contributing to flavor and texture.
- Pectin is a natural gelling agent that helps achieve the desired consistency without synthetic additives.
Concerns
- High sugar content from added sugar raises concerns about excessive sweetness and potential health implications.
- Citric acid, while a natural acidifier, can contribute to acidity, which may not be suitable for all consumers.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness and preservation, but its high content raises concerns about health implications related to excessive sugar intake.
Role in formula: sweetener
Original: sucre
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Is Strawberries safe in this food?
Good
Strawberries is used here as base. Strawberries are a natural fruit ingredient that provides flavor, color, and some nutritional benefits, enhancing the overall quality of the jam.
Role in formula: base
Original: fraises
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Is Rhubarb safe in this food?
Good
Rhubarb is used here as base. Rhubarb adds a tart flavor and contributes to the jam's unique taste profile, while also being a natural source of dietary fiber.
Role in formula: base
Original: rhubarbe
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor, but its presence may raise concerns for those sensitive to acidic foods.
Role in formula: acidulant
Original: acidifiant: acide citrique
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Is Pectin safe in this food?
Good
Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, used to achieve the desired consistency without synthetic alternatives, supporting product quality.
Role in formula: gelling agent
Original: gélifiant: pectine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4089392
More from this brand: Bischofszell products in Zerotox
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Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.