Is Stuart, Premium Milk Chocolate Lollipop Safe? Ingredient Analysis

My Favorite Company

This page reviews Stuart, Premium Milk Chocolate Lollipop by My Favorite Company as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sugar, Polyglycerol Polyricinoleic Acid.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and cocoa mass, which are common in chocolate products. However, the presence of emulsifiers raises concerns about processing and ingredient quality.

Main concern

High sugar content raises concerns about excessive sweetness and potential health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Cocoa mass provides a rich chocolate flavor, contributing positively to the overall taste profile.
  • Vanilla extract adds natural flavoring, enhancing the sensory experience without synthetic additives.

Concerns

  • High sugar content raises concerns about excessive sweetness and potential health implications.
  • Emulsifiers like soy lecithin and polyglycerol polyricinoleic acid indicate processing, which may affect ingredient quality.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the lollipop but raises concerns about health implications when consumed in excess.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Cocoa Butter safe in this dessert?

    Medium

    Cocoa Butter is used here as base. Cocoa butter is a fat derived from cocoa beans, used for texture and mouthfeel. While it is a natural ingredient, its high fat content may raise quality concerns.

    Role in formula: base

    Original: cocoa butter

    Read the full ingredient profile for Cocoa Butter

  • Is Whole Milk Powder safe in this dessert?

    Medium

    Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient, which may raise concerns for those avoiding dairy.

    Role in formula: base

    Original: whole milk powder

    Read the full ingredient profile for Whole Milk Powder

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and provides the primary chocolate flavor. It is a natural ingredient with beneficial properties.

    Role in formula: base

    Original: cocoa mass

    Read the full ingredient profile for Cocoa Mass

  • Is Soy Lecithin safe in this dessert?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients. While it is derived from soy, its processing raises some quality concerns.

    Role in formula: emulsifier

    Original: soy lecithin

    Read the full ingredient profile for Soy Lecithin

  • Is Polyglycerol Polyricinoleic Acid safe in this dessert?

    Bad

    Polyglycerol Polyricinoleic Acid is used here as emulsifier. This synthetic emulsifier is used to improve texture and stability but raises concerns due to its artificial nature and potential health implications.

    Role in formula: emulsifier

    Original: polyglycerol polyricinoleic acid

  • Is Vanilla Extract safe in this dessert?

    Good

    Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the taste profile of the lollipop without synthetic additives, contributing positively to quality.

    Role in formula: flavor

    Original: vanilla extract

    Read the full ingredient profile for Vanilla Extract

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3499111

More from this brand: My Favorite Company products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: milk , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes sugar and cocoa mass, which are common in chocolate products. However, the presence of emulsifiers raises concerns about processing and ingredient quality. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
My Favorite Company — Stuart, Premium Milk Chocolate Lollipop has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More My Favorite Company products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Cocoa mass provides a rich chocolate flavor, contributing positively to the overall taste profile.; Vanilla extract adds natural flavoring, enhancing the sensory experience without synthetic additives.. See the Pros section above.
This product includes positive or neutral ingredients such as: cocoa mass, vanilla extract. See the Ingredients section above.
This product is flagged for: High sugar content raises concerns about excessive sweetness and potential health implications.; Emulsifiers like soy lecithin and polyglycerol polyricinoleic acid indicate processing, which may affect ingredient quality.. See the Concerns and Ingredients sections above.
Browse dessert products on Zerotox with ingredient analysis.
My Favorite Company — Stuart, Premium Milk Chocolate Lollipop has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk, soy. If you have allergies, check the label and the Ingredients section above.
My Favorite Company — Stuart, Premium Milk Chocolate Lollipop has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.