Is Stuffed Green Olives with Anchovy Safe? Ingredient Analysis
Plaza Del Sol
Plaza Del Sol's Stuffed Green Olives with Anchovy is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Monosodium Glutamate.
60 / 100
Why score is 60
The composition includes sodium alginate as a stabilizer and monosodium glutamate as a flavor enhancer, raising concerns about synthetic additives. The presence of citric acid and lactic acid as acidulants is common in food processing.
Main concern
Monosodium glutamate is a flavor enhancer that may raise concerns for those sensitive to additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains citric acid and lactic acid, which are common acidulants that help preserve flavor and freshness.
- Includes ascorbic acid, a natural antioxidant that helps maintain product quality and shelf life.
Concerns
- Monosodium glutamate is a flavor enhancer that may raise concerns for those sensitive to additives.
- Sodium alginate, while a stabilizer, is a processed ingredient that may not appeal to all consumers.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
-
Is Green Manzanilla Olives safe in this food?
Good
Green Manzanilla Olives is used here as base. Green manzanilla olives serve as the primary ingredient, providing flavor and texture. They are minimally processed and contribute positively to the product's quality.
Role in formula: base
Original: olives vertes manzanillas dénoyautées
Read the full ingredient profile for Green Manzanilla Olives
-
Is Water safe in this food?
Good
Water is used here as base. Water is used as a solvent in this product, ensuring the olives remain hydrated and palatable. It is essential for maintaining the overall texture.
Role in formula: base
Original: eau
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances the flavor of the olives and acts as a preservative, helping to inhibit microbial growth and extend shelf life.
Role in formula: flavor
Original: sel
-
Is Anchovies safe in this food?
Good
Anchovies is used here as flavor. Anchovies provide a rich umami flavor, enhancing the overall taste profile of the olives. They are a natural source of flavor.
Role in formula: flavor
Original: _anchois_
-
Is Monosodium Glutamate safe in this food?
Bad
Monosodium Glutamate is used here as flavor. Monosodium glutamate is a synthetic flavor enhancer that can cause sensitivity in some individuals. Its presence raises concerns about processed additives.
Role in formula: flavor
Original: exhausteur de goût (glutamate monosodique)
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and preserve flavor. While common, it is a processed ingredient that may not appeal to all consumers.
Role in formula: acidulant
Original: acide citrique
-
Is Lactic Acid safe in this food?
Medium
Lactic Acid is used here as acidulant. Lactic acid serves as an acidulant, contributing to flavor and preservation. It is derived from fermentation but is still a processed ingredient.
Role in formula: acidulant
Original: acide lactique
-
Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant that helps prevent oxidation, maintaining the quality and freshness of the olives.
Role in formula: antioxidant
Original: antioxydant (acide ascorbique)
-
Is Sodium Alginate safe in this food?
Medium
Sodium Alginate is used here as stabilizer. Sodium alginate is a stabilizer that helps maintain texture. While derived from natural sources, it is a processed ingredient that may not appeal to all.
Role in formula: stabilizer
Original: stabilisant (alginate de sodium)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4171400
More from this brand: Plaza Del Sol products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.