Is Submarine Rolls Safe? Ingredient Analysis
Redner's Warehouse Markets
Submarine Rolls is one of the snack products analyzed by Zerotox for Redner's Warehouse Markets. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride affect the overall evaluation.
60 / 100
Why score is 60
The composition includes enriched flour, which is processed and may raise concerns about refined ingredients. Additionally, sugar and soybean oil are present, indicating a mix of good and medium quality ingredients. The presence of ammonium compounds also suggests some processing concerns.
Main concern
Includes sugar, which is a refined ingredient that can raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains enriched flour, providing some essential nutrients like niacin and iron.
- Yeast is a natural leavening agent that contributes to the texture of the rolls.
Concerns
- Includes sugar, which is a refined ingredient that can raise quality concerns.
- Presence of ammonium chloride and ammonium sulfate indicates a level of processing that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Enriched Flour safe in this snack?
Medium
Enriched Flour is used here as base. Enriched flour is a processed ingredient made from wheat flour with added nutrients like niacin and iron. While it provides some essential vitamins, the refining process raises concerns about the loss of natural fiber and nutrients.
Role in formula: base
Original: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
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Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental ingredient in bread-making, providing hydration necessary for yeast activation and dough formation. It poses no quality or safety concerns.
Role in formula: base
Original: H2O
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Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a natural leavening agent that ferments sugars in the dough, producing carbon dioxide and causing the bread to rise. It contributes positively to the flavor and texture of the rolls.
Role in formula: flavor
Original: YEAST
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Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is a refined oil used for moisture and texture in baked goods. While it helps improve shelf life, concerns about refined oils and potential allergens may affect its perception.
Role in formula: emulsifier
Original: SOYBEAN OIL
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is a refined sweetener that enhances flavor and contributes to browning during baking. However, its presence raises concerns about high glycemic index and processed ingredients.
Role in formula: sweetener
Original: SUGAR
-
Is Cultured Wheat Sponge safe in this snack?
Medium
Cultured Wheat Sponge is used here as flavor. Cultured wheat sponge is a fermented mixture that adds flavor and improves texture. While it enhances the product, it is a processed ingredient that may not appeal to all consumers.
Role in formula: flavor
Original: CULTURED WHEAT SPONGE
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Is Monocalcium Phosphate safe in this snack?
Bad
Monocalcium Phosphate is used here as leavening agent. Monocalcium phosphate is a chemical leavening agent that helps the dough rise. While effective, it is a synthetic ingredient that raises concerns about artificial additives in food.
Role in formula: leavening agent
Original: MONOCALCIUM PHOSPHATE
-
Is Calcium Sulfate safe in this snack?
Bad
Calcium Sulfate is used here as stabilizer. Calcium sulfate is used as a stabilizer and firming agent in food products. Its synthetic nature raises concerns about the overall quality and safety of the ingredient composition.
Role in formula: stabilizer
Original: CALCIUM SULFATE
-
Is Ammonium Chloride safe in this snack?
Bad
Ammonium Chloride is used here as leavening agent. Ammonium chloride is a chemical leavening agent that can enhance texture but is considered a synthetic additive. Its presence may deter consumers seeking natural ingredients.
Role in formula: leavening agent
Original: AMMONIUM CHLORIDE
-
Is Ammonium Sulfate safe in this snack?
Bad
Ammonium Sulfate is used here as leavening agent. Ammonium sulfate is another synthetic leavening agent that can improve dough quality. However, its synthetic nature raises concerns about the overall ingredient quality.
Role in formula: leavening agent
Original: AMMONIUM SULFATE
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a form of vitamin C used as an antioxidant in baking. It helps strengthen dough and improve texture, but its synthetic form may raise quality concerns.
Role in formula: antioxidant
Original: ASCORBI
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2379196
More from this brand: Redner's Warehouse Markets products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.