Is Sumava Bread Safe? Ingredient Analysis
Delta
Delta's Sumava Bread is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on E472e.
60 / 100
Why score is 60
The composition includes wheat and rye flour, water, and iodized salt. However, the presence of additives like E472e and calcium carbonates raises quality concerns.
Main concern
Contains E472e, an emulsifier that may raise concerns about synthetic additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain ingredients like wheat and rye flour, which can provide better texture and flavor.
- Iodized salt is included, which helps prevent iodine deficiency in diets.
Concerns
- Contains E472e, an emulsifier that may raise concerns about synthetic additives in the product.
- Calcium carbonates as a stabilizer indicate a processed nature, which can detract from overall quality.
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is generally high when sourced properly.
Role in formula: base
Original: Pšeničná mouka
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Is Rye Flour safe in this snack?
Good
Rye Flour is used here as base. Rye flour adds flavor and nutritional benefits, contributing to the bread's overall quality and texture.
Role in formula: base
Original: žitná mouka
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the bread-making process.
Role in formula: base
Original: voda
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Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt enhances flavor and provides necessary iodine, which is important for thyroid health.
Role in formula: base
Original: sůl s jódem
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Is Potassium Iodate safe in this snack?
Medium
Potassium Iodate is used here as preservative. Potassium iodate is used to iodize salt, ensuring iodine content but raises concerns about synthetic additives.
Role in formula: preservative
Original: jodičnan draselný
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.
Role in formula: natural_extract
Original: droždí
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Is Vinegar safe in this snack?
Good
Vinegar is used here as flavor. Vinegar acts as a natural preservative and enhances flavor, contributing to the bread's overall quality.
Role in formula: flavor
Original: kvasný ocet lihový
-
Is Cumin safe in this snack?
Good
Cumin is used here as flavor. Cumin adds a distinctive flavor profile to the bread, enhancing its taste and aroma.
Role in formula: flavor
Original: kmín
-
Is Calcium Carbonates safe in this snack?
Medium
Calcium Carbonates is used here as stabilizer. Calcium carbonates are used as a stabilizer, which can indicate a processed nature and raise quality concerns.
Role in formula: stabilizer
Original: uhličitany vápenaté
-
Is E472e safe in this snack?
Bad
E472e is used here as emulsifier. E472e is a synthetic emulsifier that may raise concerns about the use of artificial additives in food products.
Role in formula: emulsifier
Original: emulgátor: E472e
-
Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance flavor but may raise concerns about added sugars in the product.
Role in formula: sweetener
Original: dextróza
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Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as improver. Ascorbic acid is used to improve dough strength and stability, contributing positively to the bread's quality.
Role in formula: improver
Original: kyselina L-askorbová
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4191795
More from this brand: Delta products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.