Is Sundae Non-Dairy Caramel Cafe Safe? Ingredient Analysis
Ben & Jerry's
Sundae Non-Dairy Caramel Cafe is one of the dessert products analyzed by Zerotox for Ben & Jerry's. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Carrageenan affect the overall evaluation.
60 / 100
Why score is 60
The ingredient composition includes sugar and glucose syrup, which are processed sweeteners, raising concerns about high sugar content. Stabilizers like carrageenan may also pose quality issues.
Main concern
Includes glucose syrup and sugar, which are processed sweeteners that can raise health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavorings and extracts like vanilla, which enhance taste without synthetic additives.
- Uses Fairtrade cocoa and coffee, indicating ethical sourcing practices.
Concerns
- Includes glucose syrup and sugar, which are processed sweeteners that can raise health concerns.
- Carrageenan is present as a stabilizer, which has been linked to digestive issues in some studies.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this product, providing the necessary liquid base for the ice cream.
Role in formula: base
Original: Water
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its high caloric content and potential health impacts.
Role in formula: sweetener
Original: sugar
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that contributes to the product's sweetness but may lead to rapid spikes in blood sugar levels.
Role in formula: sweetener
Original: glucose syrup
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat adds creaminess to the ice cream but is a saturated fat that should be consumed in moderation.
Role in formula: base
Original: coconut fat
-
Is Oat Syrup safe in this dessert?
Medium
Oat Syrup is used here as sweetener. Oat syrup is a sweetener derived from oats, providing some flavor but also contributing to the overall sugar content.
Role in formula: sweetener
Original: oat syrup (water OATS (2.5%), WHEAT flour, liquid coffee extract (2%), fat-reduced cocoa powder (0.8%)
-
Is Pea Protein safe in this dessert?
Good
Pea Protein is used here as base. Pea protein is a plant-based protein source that contributes to the product's nutritional profile without adding allergens.
Role in formula: base
Original: pea protein
-
Is Fava Bean Protein safe in this dessert?
Good
Fava Bean Protein is used here as base. Fava bean protein is another plant-based protein that enhances the product's texture and nutritional value.
Role in formula: base
Original: fava bean protein
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps improve texture but can cause digestive issues in some individuals.
Role in formula: stabilizer
Original: stabilisers (guar gum, locust bean gum, carrageenan pectin)
-
Is Locust Bean Gum safe in this dessert?
Medium
Locust Bean Gum is used here as stabilizer. Locust bean gum is a natural thickener that aids in texture but may raise concerns for some consumers regarding processed ingredients.
Role in formula: stabilizer
Original: locust bean gum
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a controversial thickener linked to digestive issues, raising quality concerns in food products.
Role in formula: stabilizer
Original: carrageenan
-
Is Modified Corn Starch safe in this dessert?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used to improve texture but is a processed ingredient that may not appeal to all consumers.
Role in formula: thickener
Original: modified corn starch
-
Is Molasses safe in this dessert?
Medium
Molasses is used here as sweetener. Molasses adds sweetness and flavor but is still a form of sugar, contributing to the overall sugar content.
Role in formula: sweetener
Original: molasses
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: salt
-
Is Natural Flavourings safe in this dessert?
Medium
Natural Flavourings is used here as flavor. Natural flavorings enhance taste but can vary in quality and source, raising some concerns about transparency.
Role in formula: flavor
Original: natural flavourings
-
Is Sea Salt safe in this dessert?
Good
Sea Salt is used here as flavor. Sea salt is a natural mineral that enhances flavor without the processing concerns associated with table salt.
Role in formula: flavor
Original: sea salt
-
Is Sodium Bicarbonate safe in this dessert?
Medium
Sodium Bicarbonate is used here as raising agent. Sodium bicarbonate acts as a leavening agent, contributing to texture but is a processed ingredient.
Role in formula: raising agent
Original: raising agent (sodium bicarbonate)
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor and sweetness but may not be suitable for gluten-sensitive individuals.
Role in formula: flavor
Original: BARLEY malt extract
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances taste and is generally well-regarded for its quality.
Role in formula: flavor
Original: vanilla extract
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and stability but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: emulsifier (SOY ethins)
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common ingredient that adds fat content but is a refined oil that may not appeal to all consumers.
Role in formula: base
Original: sunflower oil
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity and enhance flavor but is a processed ingredient that may not be preferred by all.
Role in formula: acidulant
Original: acidity regulator (citric acid)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3425211
More from this brand: Ben & Jerry's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.