Is Super Zero Yogurt Safe? Ingredient Analysis
Friendly Farms
This page reviews Super Zero Yogurt by Friendly Farms as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
This yogurt contains cultured pasteurized nonfat grade A milk and steviol glycosides as a sweetener. The presence of corn starch and natural flavor raises some concerns about processing and additives.
60 / 100
Why score is 60
This yogurt contains cultured pasteurized nonfat grade A milk and steviol glycosides as a sweetener. The presence of corn starch and natural flavor raises some concerns about processing and additives.
Main concern
Includes corn starch, a processed thickener that may raise concerns about ingredient quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains live active cultures like S. thermophilus and L. acidophilus, which can support gut health.
- Uses fruit and vegetable juice concentrate for color, indicating a natural source.
- Low in fat due to nonfat milk, which may appeal to those seeking lower-fat options.
Concerns
- Includes corn starch, a processed thickener that may raise concerns about ingredient quality.
- Steviol glycosides, while natural, are a processed sweetener that can be controversial.
- Natural flavor is vague and may include synthetic components, raising transparency issues.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Cultured Pasteurized Nonfat Grade A Milk safe in this dairy?
Good
Cultured Pasteurized Nonfat Grade A Milk is used here as base. Cultured pasteurized nonfat grade A milk serves as the primary ingredient, providing a source of protein and probiotics. Its pasteurization ensures safety while maintaining beneficial cultures.
Role in formula: base
Original: CULTURED PASTEURIZED NONFAT GRADE A MILK
Read the full ingredient profile for Cultured Pasteurized Nonfat Grade A Milk
-
Is Corn Starch safe in this dairy?
Medium
Corn Starch is used here as thickener. Corn starch is used as a thickener in this yogurt, which can improve texture but raises concerns about being a processed ingredient with potential GMO origins.
Role in formula: thickener
Original: CORN STARCH
-
Is Natural Flavor safe in this dairy?
Medium
Natural Flavor is used here as flavor. Natural flavor is included to enhance taste, but its vague nature can obscure the presence of synthetic components, leading to transparency concerns.
Role in formula: flavor
Original: NATURAL FLAVOR
-
Is Fruit And Vegetable Juice Concentrate safe in this dairy?
Good
Fruit And Vegetable Juice Concentrate is used here as colorant. Fruit and vegetable juice concentrate is used for coloring, providing a natural alternative to synthetic dyes, which supports a cleaner ingredient profile.
Role in formula: colorant
Original: FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR)
Read the full ingredient profile for Fruit And Vegetable Juice Concentrate
-
Is Pectin safe in this dairy?
Medium
Pectin is used here as stabilizer. Pectin acts as a stabilizer, helping to maintain texture. While derived from natural sources, it is often processed, which may raise quality concerns.
Role in formula: stabilizer
Original: PECTIN
-
Is Steviol Glycosides safe in this dairy?
Medium
Steviol Glycosides is used here as sweetener. Steviol glycosides are natural sweeteners derived from the stevia plant. While they are lower in calories, their processing can be a concern for some consumers.
Role in formula: sweetener
Original: STEVIOL GLYCOSIDES
-
Is Sea Salt safe in this dairy?
Good
Sea Salt is used here as flavor. Sea salt is used for flavor enhancement, providing a natural source of sodium without the concerns associated with processed salts.
Role in formula: flavor
Original: SEA SALT
-
Is S Thermophilus safe in this dairy?
Good
S Thermophilus is used here as natural_extract. S. thermophilus is a beneficial probiotic culture that aids in fermentation, contributing to the yogurt's health benefits and texture.
Role in formula: natural_extract
Original: S. THERMOPHILUS
-
Is L Bulgaricus safe in this dairy?
Good
L Bulgaricus is used here as natural_extract. L. bulgaricus is another probiotic culture that supports digestion and contributes to the yogurt's characteristic flavor and texture.
Role in formula: natural_extract
Original: L. BULGARICUS
-
Is L Acidophilus safe in this dairy?
Good
L Acidophilus is used here as natural_extract. L. acidophilus is a well-known probiotic that can enhance gut health and is commonly found in yogurt products.
Role in formula: natural_extract
Original: L. ACIDOPHILUS
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Is Bifidobacterium safe in this dairy?
Good
Bifidobacterium is used here as natural_extract. Bifidobacterium is a beneficial bacteria that supports digestive health and is often included in yogurt for its probiotic properties.
Role in formula: natural_extract
Original: BIFIDOBACTERIUM
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Is Lactis safe in this dairy?
Good
Lactis is used here as natural_extract. Lactis is a probiotic strain that contributes to the overall health benefits of yogurt, enhancing its probiotic profile.
Role in formula: natural_extract
Original: LACTIS
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4039583
More from this brand: Friendly Farms products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.